TANTALISING Tastes Hand Crafted by Our Chefs
2019 Year of The Pig
The Bell’s Dim Sum: Noodle Broth, with Pork & Vegetable Dumplings, Fried Breaded Crab Claws, Steamed Pork Sieuw Mai, Dips and optional Chicken Claw (For the Brave at Heart!).
Pork Yuk Sung: Minced Pork, Water Chestnuts, Spring Onions, Straw Mushrooms, Crisp Noodles, Sea Weed and Fish Paste served in Ice Berg Lettuce leaves.
Aromatic Duck Oyster Sauce, Egg Fried Rice.
Stem Ginger & Mint Syrup, Lychees & Ice Cream.
£30 per Head | Bookings only so please call 01564 742 212 or email us