The Bell at Tanworth in Arden

Chinese New Year Banquet Menu 2019

TANTALISING Tastes Hand Crafted by Our Chefs

2019 Year of The Pig

 

The Bell’s Dim Sum: Noodle Broth, with Pork & Vegetable Dumplings, Fried Breaded Crab Claws, Steamed Pork Sieuw Mai, Dips and optional Chicken Claw (For the Brave at Heart!).

 

Pork Yuk Sung: Minced Pork, Water Chestnuts, Spring Onions, Straw Mushrooms, Crisp Noodles, Sea Weed and Fish Paste served in Ice Berg Lettuce leaves.

 

Aromatic Duck Oyster Sauce, Egg Fried Rice.

 

Stem Ginger & Mint Syrup, Lychees & Ice Cream.

 

£30 per Head | Bookings only so please call 01564 742 212 or email us

 

 

 

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