Merry Christmas Everyone To Start Winter Vegetable Soup With Chunky Bread & Butter Or The Bell’s Duck Liver & Hazelnut Pate, Warm Toast Or Grilled Goats Cheese & Cranberry Bruscheta Mains Warwickshire Turkey Breast With A Port Wine Sauce: Or Roast Sirloin Of Irish Beef With Yorkshire Pudding & Old Ale Gravy Or Roast Herb Crumbed […]
The Gintleman Returns Friday 13th October With The “Gin Buffet” A Selection Of New Gins & Tonics For You To Try £19.95 For 3 Visits To The Buffet “All Expertly Prepared For You By The Gintleman” Find Your New Gin For The Winter!!!! Tickets Now On Sale!!!!
St Georges Day Specials … Beef Wellingtons & Ribs Of Beef Pre Order Your Patriotic Treat Now £19.95 per person (min 2)
The Gintleman Returns! “There’s not much this guy doesn’t know about gin” £35 per head – Includes 5 Super Gins, Fascinating Chat & Nibbles) Booking Required – 01564 742 212
New For Tuesdays Kiran’s Pop Up Kitchen Authentic Indian Street Food Starts January 31st … Lunch – Selection of Khati Rolls With Spiced Potatoes, Salad & Dressings (£8.95) Dinner- 2 Course Hand Prepared Street Buffet BOOKING REQUIRED
The Bell is looking for a pop up chef or kitchen on Thursday’s & Fridays for 1 month. Any cuisine, something different for our customers. Could become an annual event. Call us now on 01564 742 212
The Bell are looking for additional part time weekend staff, must be flexible & willing to work 1-2 shifts per week. Email us at firstname.lastname@example.org or call us on 01564 742 212 If you’re interested!
SUMMER GIN MENU Bloom- Premium London Dry Gin “A delicate floral gin inspired by the true beauty of nature” Serve Over Ice With Strawberries & 50-50 Chilled Fentimans Tonic Opihr- Oriental Spiced Dry Gin “Botanicals from the ancient spice route” Cubebs from Indonesia, Black Pepper from India, Coriander from Morocco, “Hand picked to create […]