Main Menu
Served Monday to Saturday
12:00-2.30pm & 6:30-9:00pm
Sample Menu – Subject to Change with product availability and seasons.
Share & Tear
Bowl Of Olives / Garlic Ciabatta Bread / Bell’s Humus, Beetroot Humus or Baba Ganoush with Pita / Hand Cut Bread & Oils or Butter
£3.50
Starters/Light Bites
Soup of the Moment, Crusty Bread and Butter
£5.95
Fresh Pasts: Giganti Tortellini with Rapini Resto
£8.95
Sesame Bagel filled with Smoked Salmon & Cream Cheese
£8.95
Fennel and Cumin Seed Lamb Patties, home made Harissa and Mint Yoghurt dip
£8.95
Wye Valley Asparagus with Parmesan Shavings & a Poached Egg
£9.95
Main Meals
Thai Vegetable Noodles
£10.95
Chili Con Carne Tacos with Golden Rice
£12.95
Moroccan Marinated Chicken, Fatouche Salad & Tahini Dressing
£14.95
Duck Leg Confit with Cucllini Bean Cassoulet
£14.95
Sauté Cajun Chicken, King Prawns & Sweet Potatoes, Minted Salad
£15.95
Roasted 3 Bone Rack of Lamb, Minted Mash, Sauté Cabbage, Rosemary Jus
£21.95
10oz Rump Steak, Bearnaise Sauce, Chips & Salad
£18.95
Sides
Farm House Chips / New Potatoes / Mixed Or Green Salad / Sauté Cabbage, Leeks & Peas
£3.50
ENJOY OUR NEW WORLD MENU THIS SPRING
All of our food is cooked to Order. During busy periods delays may occur. Please allow 20mins cooking time if only ordering a Main Course. A 10% discretionary Service Charge will be added to your Bill.
Please consult your Server if you suffer from Allergies, or wish to know about allergens contained in our dishes