Main Menu
Served Monday to Saturday
12:00-2.30pm & 6:30-9:00pm
Sample Menu – Subject to Change with product availability and seasons.
Share & Tear
Bowl Of Olives / Garlic Ciabatta Bread / Bell’s Humus with Pita / Hand Cut Bread & Oils or Butter
£3.50
Starters/Light Bites
Soup of the Day, Crusty Bread and Butter
£4.95
Warm Avocado & Feta Cheese with Marinated Anchovies Salad
£8.95
Sauté King Prawns in Garlic and White Wine Sauce
£8.95
Blue Cheese Waldorf Salad
£8.95
Crispy Shredded Duck Leg Stir Fry with Hot Sin Dressing
£8.95
Baby Crab & Cod Fishcakes, Garlic Dip
£9.95
Main Meals
Parppadelle Pasta with Peas, Pin Nuts and Saffron Sauce
£10.95
The Bell’s Pie Of The Day With Veg, Gravy & Chips Or New Potatoes
£12.95
Home Made Prime Beef Burger With Monterey Jack Cheese, Crispy Smoked Bacon, Brioche Bun, Chips & Salad
£12.95
Moroccan Marinated Chicken, Fatouche Salad, Tahini Dressing
£14.95
Mixed Grill: Lamb Cutlet, Sausage, Black Pudding & Beef Tomato with Sauce Potatoes
£15.95
8oz Rib Eye Steak with Peppercorn Sauce, Leaves and Chips
£20.95
Sides
Farm House Chips / New Potatoes / Mixed Or Green Salad / Sauté Cabbage, Leeks & Peas
£3.50
2 FOR £12 ON Our Bell’s Classics Menu MONDAY, TUESDAY & WEDNESDAY!
All of our food is cooked to Order. During busy periods delays may occur. Please allow 20mins cooking time if only ordering a Main Course. A 10% discretionary Service Charge will be added to your Bill.
Please consult your Server if you suffer from Allergies, or wish to know about allergens contained in our dishes