Main Menu
Served Monday to Saturday
12:00-2.30pm & 6:30-9:00pm
Sample Menu – Subject to Change with product availability and seasons.
Share & Tear
Bowl Of Olives / Garlic Ciabatta Bread / Bell’s Humus with Pita / Hand Cut Bread & Oils or Butter
£3.50
Starters/Light Bites
Soup Of The Moment with Bread & Butter
£4.95
Crispy Pancetta, Blue Cheese, Chicory & Walnut Salad
£8.95
Sauté King Prawns in Lemon & Garlic Butter with Dipping Bread
£9.95
Duck Rillette, Warm Toast, Onion Chutney
£8.95
Goujons of Grey Mullet in Paprika with Taboulet Salad
£8.95
Main Meals
Wild Mushroom Lasagna with Early Spring Salad
£10.95
The Bell’s Pie Of The Day With Veg, Gravy & Chips Or New Potatoes
£12.95
Home Made Prime Beef Burger With Monterey Jack Cheese, Sauerkraut, Brioche Bun, Chips & Salad
£12.95
Slow Cooked Pork Belly with Saute Kale, Roasted Pecan Nuts, Lemon Dressing & Mash Potato
£13.95
Moroccan Marinated Chicken, Fruit Cous Cous & Fatouche Salad, Tahini Dressing
£14.95
Grilled Trio of Lamb Chops, Colcannon Mash and a Minted Jus
£17.95
8oz Sirloin Steak, Chips, Salad and Pepper Sauce
£22.95
Sides
Farm House Chips / New Potatoes / Mixed Or Green Salad / Sauté Cabbage, Leeks & Peas
£3.50
2 FOR 1 ON PIES & BURGERS MONDAY, TUESDAY & WEDNESDAY!
All of our food is cooked to Order. During busy periods delays may occur. Please allow 20mins cooking time if only ordering a Main Course. A 10% discretionary Service Charge will be added to your Bill.
Please consult your Server if you suffer from Allergies, or wish to know about allergens contained in our dishes