Main Menu

Served Monday to Saturday 
12:00-2.30pm & 6:30-9:00pm

Sample Menu – Subject to Change with product availability and seasons. 

Share & Tear                                                                                    

Bowl Of Olives / Garlic Ciabatta Bread / Bell’s Humus, Beetroot Humus or Baba Ganoush with Pita / Hand Cut Bread & Oils or Butter


Starters/Light Bites

Soup of the Moment, Crusty Bread and Butter


Fresh Pasts: Giganti Tortellini with Rapini Resto


Sesame Bagel filled with Smoked Salmon & Cream Cheese


Fennel and Cumin Seed Lamb Patties, home made Harissa and Mint Yoghurt dip


Wye Valley Asparagus with Parmesan Shavings & a Poached Egg


Main Meals

Thai Vegetable Noodles


Chili Con Carne Tacos with Golden Rice


Moroccan Marinated Chicken, Fatouche Salad & Tahini Dressing


Duck Leg Confit with Cucllini Bean Cassoulet


Sauté Cajun Chicken, King Prawns & Sweet Potatoes, Minted Salad


Roasted 3 Bone Rack of Lamb, Minted Mash, Sauté Cabbage, Rosemary Jus


10oz Rump Steak, Bearnaise Sauce, Chips & Salad



Farm House Chips / New Potatoes / Mixed Or Green Salad / Sauté Cabbage, Leeks & Peas



All of our food is cooked to Order. During busy periods delays may occur. Please allow 20mins cooking time if only ordering a Main Course. A 10% discretionary Service Charge will be added to your Bill.

Please consult your Server if you suffer from Allergies, or wish to know about allergens contained in our dishes