Main Menu

Served Monday to Saturday 
12:00-2.30pm & 6:30-9:00pm

Sample Menu – Subject to Change with product availability and seasons. 

Share & Tear                                                                                    

Bowl Of Olives / Garlic Ciabatta Bread / Bell’s Humus, Beetroot Humus or Baba Ganoush with Pita / Hand Cut Bread & Oils or Butter

£3.50

Starters/Light Bites

Soup of the Moment, Crusty Bread and Butter

£5.95

Advocado & Crayfish Salad, Honey and Wholegrain Mustard Dressing

£8.95

Black Olive, Tomato & Feta Cheese Greek Salad

£8.95

Grilled Goats Cheese Bruschetta with Asparagus & Walnut

£8.95

Seared King Scallops with Pea Puree

£10.95

Main Meals

Roast Peppers Stuffed with Ratatouille & Mozzarella, Artichoke Salad

£10.95

Chilli & Cheese Burger, Brioche Bun, Chips and Salad

£12.95

Moroccan Marinated Chicken Breast, Fatouche Salad & Tahini Dressing

£14.95

Roast Duck Breast with Apricot & Ginger Jus, Rissole Potatoes & Green Beans

£15.95

Slow Roasted Belly or Pork, Dauphinoise Potatoes, Green Beans & Red wine Gravy

£15.95

10oz Rump Steak with Farm House Chips and Peppercorn Sauce

£18.95

Sides 

Farm House Chips / New Potatoes / Mixed Or Green Salad / Sauté Cabbage, Leeks & Peas

£3.50


Fresh Food made in house with passion


All of our food is cooked to Order. During busy periods delays may occur. Please allow 20mins cooking time if only ordering a Main Course. A 10% discretionary Service Charge will be added to your Bill.

Please consult your Server if you suffer from Allergies, or wish to know about allergens contained in our dishes