Main Menu

Served Wednesday to Saturday 
12.30-2.30pm & 6:00-8:30pm 

Sample Menu – Subject to Change with product availability and seasons. 


Bowl Of Olives / Garlic Ciabatta Bread / Hand Cut Bread & Oils or Butter


Starters/Lighter Bites

Feta Cheese, Roast Pears & Walnut Salad


Roasted Field Mushroom with crisp Prosciutto Ham & Sour Cream


Chorizo Sausage Croquettes with Spicy Tomato Sauce


The Bell’s Crab Fish Cakes with Yoghurt and Dill dip


Sauté King Prawns in Garlic & Chilli Butter


Main Meals

Wild Mushroom, Courgette and Cherry Tomato Risotto


Moroccan Marinated Chicken Breast,  Fatouche Salad & Tahini


Rich Beef Bourguignon set on Tagliatelle Pasta                     


Roasted Duck Breast with Orange Sauce, New Potatoes and Broccoli


8 oz Rump Steak, Pepper Sauce, Chips & Autumn Salad                              


Roast Rump of Lamb, Dauphinoise Potatoes, Stem Broccoli, Minted Jus



Farm House Chips / New Potatoes / Mixed Or Green Salad 



Apple Pie & Custard

Brioche Bread and Butter Pudding, Pouring Cream

Vanilla Cheese Cake with Raspberry Coulis

Chocolate Truffle with Vanilla Ice Cream

Moven Pic Ice Cream (3 Scoops)


Classic Cheese Board

Warwickshire Mature Cheddar & Oak Smoked Truckle, Cropwell Bishop Stilton, Crackers and Relish.


Welcome Back! Please bear with us during this unusual time. thank you!

All of our food is cooked to Order. During busy periods delays may occur. Please allow 20mins cooking time if only ordering a Main Course. A 10% discretionary Service Charge will be added to your Bill.

Please consult your Server if you suffer from Allergies, or wish to know about allergens contained in our dishes