Main Menu
Served Monday to Saturday
12:00-2.30pm & 6:30-9:00pm
Sample Menu – Subject to Change with product availability and seasons.
Nibbles
Bowl Of Olives / Garlic Ciabatta Bread / Hand Cut Bread & Oils or Butter
£3.50
Share & Tear bowls
Sultana & Ground Almond Hummus / Babagoinouche with Walnuts
£5.95
Starters/Light Bites
Soup of the Moment, Crusty Bread and Butter
£5.95
Tempura of Broccoli with Curried Mayonnaise
£7.95
The Bell’s Duck Liver Pate, Onion Chutney & Warm Toast
£8.95
Grilled Goats Cheese, Walnut Salad & Blackberry Dressing
£8.95
Beetroot and Dill Gravadiax of Salmon Bruscheta with Mascarpone Cheese
£9.95
Crispy Shredded Duck Leg with Hot Sin Dressing
£9.95
Main Meals
Vegetarian Chilli: Sweet Potato, Lentils & Kidney Bean Chilli with Rice
£12.95
Cauliflower Steak with Almond & Parmesan Crust, Set on Savoury Mash
£12.95
Loaded Salmon & Cod Fishcake set on a Pea Puree Island with a Prawn Bisque
£14.95
Moroccan Marinated Chicken Breast, Fatouche Salad & Tahini
£14.95
Slow Roasted Belly or Pork, Sweet Potato Chips, Broccoli, Apple Sauce
£16.95
King Prawn & Crab Saffron Risotto
£16.95
Rump of Welsh Lamb, Colcannon Mash, Green Beans, Minted Jus
£19.95
8oz Sirloin Steak with Farm House Chips, Roast Tomato & Field Mushroom
£21.95
Sides
Farm House Chips / New Potatoes / Mixed Or Green Salad / Roast Courgette, Broccoli & Shallots
£3.50
Fresh Food made in house with passion
All of our food is cooked to Order. During busy periods delays may occur. Please allow 20mins cooking time if only ordering a Main Course. A 10% discretionary Service Charge will be added to your Bill.
Please consult your Server if you suffer from Allergies, or wish to know about allergens contained in our dishes