Main Menu

Served Monday to Saturday 
12:00-2.30pm & 6:30-9:00pm

Sample Menu – Subject to Change with product availability and seasons. 

Share & Tear                                                                                    

Bowl Of Olives / Garlic Ciabatta Bread / Bell’s Humus with Pita / Hand Cut Bread & Oils or Butter


Starters/Light Bites

Soup Of The Moment with Bread & Butter 


Avocado and Crab Salad


Saute King Prawns & Crayfish in Tomato and Black Olive Sauce


English Asparagus and Peppered Strawberries, Baby Gem Salad


Main Meals

Pappadelle Pasta, Broccoli Florets, pine Nuts & Creamed Basil Pesto


Atlantic Fish Cake with Wilted Greens & Hollandaise Sauce


The Bell’s Pie Of The Day With Veg, Gravy & Chips Or New Potatoes


Home Made Prime Beef Burger With Monterey Jack Cheese, Sauerkraut, Brioche Bun, Chips & Salad 


Slow Cooked Pork Bell, Creamy Mash, Spring Greens & Pan Juices


Moroccan Marinated Chicken, Fatouche Salad, Tahini Dressing


Arabic Lamb Tagine, Fruit Cous Cous & Naan Bread


10oz Rump Steak with Grilled Tomatoes and Mushrooms and Farmhouse Chips



Farm House Chips / New Potatoes / Mixed Or Green Salad / Sauté Cabbage, Leeks & Peas



2 FOR £12 ON Our Bell’s Classics Menu MONDAY, TUESDAY & WEDNESDAY!


All of our food is cooked to Order. During busy periods delays may occur. Please allow 20mins cooking time if only ordering a Main Course. A 10% discretionary Service Charge will be added to your Bill.

Please consult your Server if you suffer from Allergies, or wish to know about allergens contained in our dishes