Welcome back  

Sample Menu – Subject to Change with product availability and seasons. 

Nibbles   4 each

Bowl Of Olives / Garlic Ciabatta Bread / Hand Cut Bread & Oils Or Butter/ Hummus With Rocket, Pecan Nuts & Flat Bread


Starters / Lighter Bites & Or Mains

Soup Of The Moment With Chunky Bread & Butter   6

Hallumi Fries With Sumac, Sesame Seed & Herbs, Harrissa Yoghurt Dip   8

Smoked Salmon Fish Cake With Crème Fraiche & Chives   10

Tuscan King Prawns & Scallops (Garlic & Cream Sauce), Wilted Spinach   11                                                                                                                                                               

Main Meals

Roast Butternut Squash & Almond Risotto   14 

The Bells’  Pie Of The Day With Winter Veg & Gravy, Chips Or New Potatoes   14       

Moroccan Marinated Chicken Breast, Fruit Cous Cous, Fatouche Salad, Tahini Dressing   16

Grilled Fillet Of Seabream, Sauté Cabbage & Bacon, New Potatoes, Lemon Butter   18

Classic Fillet Of Beef Stroganoff With Rice   20

8oz Ribeye Steak, Peppercorn Sauce, Chips & Salad   22

Pan Fried Saddle Of Venison, Wild Mushrooms, Port Wine Sauce, Scallop Potatoes   22                                                                                         

Sides   4 each

Rustic Chips / New Potatoes / Mixed Or Green Salad


Desserts   8 each

Crème Catalan (Orange Crème Brulee)

Rich Chocolate Brownie, Whipped Cream

Sticky Toffee Pudding, Salted Caramel Sauce & A Scoop Of Vanilla Ice Cream

Moven – Pic Ice Cream: 3 Scoops – Chocolate, Chocolate Mint, Strawberry, Rum & Raisin, Pistachio, Vanilla


Classic Cheese Board   10 

Warwickshire Mature Cheddar & Oak Smoked Truckle, Cropwell Bishop Stilton, Crackers & Relish


All of our food is cooked to Order. During busy periods delays may occur. Please allow 20mins cooking time if only ordering a Main Course. A 10% discretionary Service Charge will be added to your Bill.

Please consult your Server if you suffer from Allergies, or wish to know about allergens contained in our dishes.