Main Menu

Served Monday to Saturday 
12:00-2.30pm & 6:30-9:00pm

Sample Menu – Subject to Change with product availability and seasons. 


Bowl Of Olives / Garlic Ciabatta Bread / Hand Cut Bread & Oils or Butter


Share & Tear bowls                                                                                   

Sultana & Ground Almond Hummus / Babagoinouche with Walnuts


Starters/Lighter Bites

Soup of the Moment, Crusty Bread and Butter


Salmon and Hake Fishcake with a Lime Yoghurt Dip


Roasted Red Cabbage and Goats Cheese with Walnut and a Creamed Garlic Dressing


Sautè King Prawns in Saffron Sauce


Avocado and Crayfish Salad


Main Meals

Roasted Butternut Squash & Pine Nut Orzotto Pasta


Roast Duck Breast with Plum Sauce, Dauphinoise Potatoes & Sauté Corgettes


Moroccan Marinated Chicken Breast, Fruit Cous-Cous, Fatouche Salad & Tahini


Slow Roasted Belly or Pork, Roasted Apple, Black Pudding Mash, Green Beans & Red Wine Gravy



8oz Sirloin Steak with Farm House Chips, Rich Pepper Sauce



Farm House Chips / New Potatoes / Mixed Or Green Salad / Mixed Winter Vegetables


Fresh Food made in house with passion

All of our food is cooked to Order. During busy periods delays may occur. Please allow 20mins cooking time if only ordering a Main Course. A 10% discretionary Service Charge will be added to your Bill.

Please consult your Server if you suffer from Allergies, or wish to know about allergens contained in our dishes