Main Menu
Served Monday to Saturday
12:00-2.30pm & 6:30-9:00pm
Sample Menu – Subject to Change with product availability and seasons.
Nibbles
Bowl Of Olives / Garlic Ciabatta Bread / Hand Cut Bread & Oils or Butter
£3.50
Share & Tear bowls
Sultana & Ground Almond Hummus / Babagoinouche with Walnuts
£5.95
Starters/Lighter Bites
Soup of the Moment, Crusty Bread and Butter
£5.95
Salmon and Hake Fishcake with a Lime Yoghurt Dip
£8.95
Roasted Red Cabbage and Goats Cheese with Walnut and a Creamed Garlic Dressing
£8.95
Sautè King Prawns in Saffron Sauce
£9.95
Avocado and Crayfish Salad
£8.95
Main Meals
Roasted Butternut Squash & Pine Nut Orzotto Pasta
£12.95
Roast Duck Breast with Plum Sauce, Dauphinoise Potatoes & Sauté Corgettes
£15.95
Moroccan Marinated Chicken Breast, Fruit Cous-Cous, Fatouche Salad & Tahini
£14.95
Slow Roasted Belly or Pork, Roasted Apple, Black Pudding Mash, Green Beans & Red Wine Gravy
£16.95
8oz Sirloin Steak with Farm House Chips, Rich Pepper Sauce
£21.95
Sides
Farm House Chips / New Potatoes / Mixed Or Green Salad / Mixed Winter Vegetables
£3.50
Fresh Food made in house with passion
All of our food is cooked to Order. During busy periods delays may occur. Please allow 20mins cooking time if only ordering a Main Course. A 10% discretionary Service Charge will be added to your Bill.
Please consult your Server if you suffer from Allergies, or wish to know about allergens contained in our dishes