Main Menu

Served Monday to Saturday 
12:00-2.30pm & 6:30-9:00pm

Sample Menu – Subject to Change with product availability and seasons. 

Share & Tear                                                                                    

Bowl Of Olives / Garlic Ciabatta Bread / Bell’s Humus, Beetroot Humus or Baba Ganoush with Pita / Hand Cut Bread & Oils or Butter

£3.50

Starters/Light Bites

Soup of the Moment, Crusty Bread and Butter

£5.95

Fresh Pasts: Giganti Tortellini with Rapini Resto

£8.95

Sesame Bagel filled with Smoked Salmon & Cream Cheese

£8.95

Fennel and Cumin Seed Lamb Patties, home made Harissa and Mint Yoghurt dip

£8.95

Wye Valley Asparagus with Parmesan Shavings & a Poached Egg

£9.95

Main Meals

Thai Vegetable Noodles

£10.95

Chili Con Carne Tacos with Golden Rice

£12.95

Moroccan Marinated Chicken, Fatouche Salad & Tahini Dressing

£14.95

Duck Leg Confit with Cucllini Bean Cassoulet

£14.95

Sauté Cajun Chicken, King Prawns & Sweet Potatoes, Minted Salad

£15.95

Roasted 3 Bone Rack of Lamb, Minted Mash, Sauté Cabbage, Rosemary Jus

£21.95

10oz Rump Steak, Bearnaise Sauce, Chips & Salad

£18.95

Sides 

Farm House Chips / New Potatoes / Mixed Or Green Salad / Sauté Cabbage, Leeks & Peas

£3.50


ENJOY OUR NEW WORLD MENU THIS SPRING


All of our food is cooked to Order. During busy periods delays may occur. Please allow 20mins cooking time if only ordering a Main Course. A 10% discretionary Service Charge will be added to your Bill.

Please consult your Server if you suffer from Allergies, or wish to know about allergens contained in our dishes