Served Wednesday to Saturday
12.30-2.30pm & 6:00-8:30pm
Sample Menu – Subject to Change with product availability and seasons.
Bowl Of Olives / Garlic Ciabatta Bread / Hand Cut Bread & Oils or Butter
Sauté Wild Mushrooms, Feta Cheese & Walnut Salad
Crispy Shredded Duck Salad with Hoi Sin Dressing
The Bell’s Fish Cakes with a Lobster Bisque
Crab & Avocado Salad
Sauté King Prawns in Garlic, Ginger & Coriander
Stuffed Peppers with Green Lentils & Mediterranean Vegetables on a bed of Sweet Potato and Rocket
Moroccan Marinated Chicken Breast, Fruit Cous Cous, Fatouche Salad & Tahini
Slow Roasted Belly Pork and Roasted Bramleys, Mashed Potato, Sauté Cabbage and Red Wine Gravy
Arabic Lamb Tagine with Apricot and Honey Savoury Rice
8 oz Rump Steak, Pepper Sauce, Chips & Autumn Salad
Roast Rump of Lamb, Dauphinoise Potatoes, Stem Broccoli, Minted Jus
Farm House Chips / New Potatoes / Mixed Or Green Salad
Apple Pie & Custard
Brioche Bread and Butter Pudding, Pouring Cream
Vanilla Cheese Cake with Raspberry Coulis
Sticky Toffee Pudding & Vanilla Ice Cream
Moven Pic Ice Cream (3 Scoops)
Classic Cheese Board
Warwickshire Mature Cheddar & Oak Smoked Truckle, Cropwell Bishop Stilton, Crackers and Relish.
Welcome Back! Please bare with us during this unusual time. thank you!
All of our food is cooked to Order. During busy periods delays may occur. Please allow 20mins cooking time if only ordering a Main Course. A 10% discretionary Service Charge will be added to your Bill.
Please consult your Server if you suffer from Allergies, or wish to know about allergens contained in our dishes