Welcome back Main Menu
Sample Menu – Subject to Change with product availability and seasons.
Nibbles 4 each
Bowl Of Olives / Garlic Ciabatta Bread / Hand Cut Bread & Oils Or Butter/ Roasted Aubergine Hummus With Flat Bread
Starters / Lighter Bites & Or Mains
Fried Breaded Goats Cheese With Red Pepper Dressing 8
Pan Fried Chicken Livers With Wild Mushrooms, Salad Leaves 9
Crab Fish Cakes With Tarragon & Lemon Mayonnaise Dip 10
Sauté King Prawns On Pok Choi With Drunken Noodles 10
Sweet Potato & Goats Cheese Pastry, Green Beans & Spinach Puree 13
Moroccan Marinated Chicken Breast With Fatouche Salad 15
Slow Roasted Blade Of Beef In Red Wine Stock, Rissole Potatoes & Lapworth Leaves 16
Roasted Duck Leg With A Thai Curry Sauce & Savoury Rice 18
8oz Sirloin Steak, Garlic & Chive Butter, Rustic Chips & Salad 22
Sides 4 each
Farm House Chips / New Potatoes / Mixed Or Green Salad
Desserts 8 each
Apple Pie & Custard
Sticky Toffee Pudding, Caramel Sauce, Scoop Of Vanilla Ice Cream
Rich Chocolate Brownie With Whipped Cream
Moven – Pic Ice Cream: 3 Scoops – Chocolate, Chocolate Mint, Strawberry, Rum & Raisin, Pistachio, Vanilla
Classic Cheese Board 10
Warwickshire Mature Cheddar & Oak Smoked Truckle, Cropwell Bishop Stilton, Crackers & Relish
WE LOOK FORWARD TO SEEING YOU.
All of our food is cooked to Order. During busy periods delays may occur. Please allow 20mins cooking time if only ordering a Main Course. A 10% discretionary Service Charge will be added to your Bill.
Please consult your Server if you suffer from Allergies, or wish to know about allergens contained in our dishes.