Main Menu

Served Monday to Saturday 
12:00-2.30pm & 6:30-9:00pm

Sample Menu – Subject to Change with product availability and seasons. 

Nibbles                                                                                  

Bowl Of Olives / Garlic Ciabatta Bread / Hand Cut Bread & Oils or Butter

£3.50

Share & Tear bowls                                                                                   

Sultana & Ground Almond Hummus / Babagoinouche with Walnuts

£5.95

Starters/Light Bites

Soup of the Moment, Crusty Bread and Butter

£5.95

Tempura of Broccoli with Curried Mayonnaise

£7.95

The Bell’s Duck Liver Pate, Onion Chutney & Warm Toast

£8.95

Grilled Goats Cheese, Walnut Salad & Blackberry Dressing 

£8.95

Beetroot and Dill Gravadiax of Salmon Bruscheta with Mascarpone Cheese

£9.95

Crispy Shredded Duck Leg with Hot Sin Dressing

£9.95

Main Meals

Vegetarian Chilli: Sweet Potato, Lentils & Kidney Bean Chilli with Rice 

£12.95

Cauliflower Steak with Almond & Parmesan Crust, Set on Savoury Mash

£12.95

Loaded Salmon & Cod Fishcake set on a Pea Puree Island with a Prawn Bisque

£14.95

Moroccan Marinated Chicken Breast, Fatouche Salad & Tahini

£14.95

Slow Roasted Belly or Pork, Sweet Potato Chips, Broccoli, Apple Sauce

£16.95

King Prawn & Crab Saffron Risotto

£16.95

Rump of Welsh Lamb, Colcannon Mash, Green Beans, Minted Jus

£19.95

8oz Sirloin Steak with Farm House Chips, Roast Tomato & Field Mushroom

£21.95

Sides 

Farm House Chips / New Potatoes / Mixed Or Green Salad / Roast Courgette, Broccoli & Shallots

£3.50


Fresh Food made in house with passion


All of our food is cooked to Order. During busy periods delays may occur. Please allow 20mins cooking time if only ordering a Main Course. A 10% discretionary Service Charge will be added to your Bill.

Please consult your Server if you suffer from Allergies, or wish to know about allergens contained in our dishes