Main Menu
Served Monday to Saturday
12:00-2.30pm & 6:30-9:00pm
Sample Menu – Subject to Change with product availability and seasons.
Share & Tear
Bowl Of Olives / Garlic Ciabatta Bread / Bell’s Humus, Beetroot Humus or Baba Ganoush with Pita / Hand Cut Bread & Oils or Butter
£3.50
Starters/Light Bites
Soup of the Moment, Crusty Bread and Butter
£5.95
Advocado & Crayfish Salad, Honey and Wholegrain Mustard Dressing
£8.95
Black Olive, Tomato & Feta Cheese Greek Salad
£8.95
Grilled Goats Cheese Bruschetta with Asparagus & Walnut
£8.95
Seared King Scallops with Pea Puree
£10.95
Main Meals
Roast Peppers Stuffed with Ratatouille & Mozzarella, Artichoke Salad
£10.95
Chilli & Cheese Burger, Brioche Bun, Chips and Salad
£12.95
Moroccan Marinated Chicken Breast, Fatouche Salad & Tahini Dressing
£14.95
Roast Duck Breast with Apricot & Ginger Jus, Rissole Potatoes & Green Beans
£15.95
Slow Roasted Belly or Pork, Dauphinoise Potatoes, Green Beans & Red wine Gravy
£15.95
10oz Rump Steak with Farm House Chips and Peppercorn Sauce
£18.95
Sides
Farm House Chips / New Potatoes / Mixed Or Green Salad / Sauté Cabbage, Leeks & Peas
£3.50
Fresh Food made in house with passion
All of our food is cooked to Order. During busy periods delays may occur. Please allow 20mins cooking time if only ordering a Main Course. A 10% discretionary Service Charge will be added to your Bill.
Please consult your Server if you suffer from Allergies, or wish to know about allergens contained in our dishes