Main Menu

Served Wednesday to Saturday 
12.30-2.30pm & 6:00-8:30pm 

Sample Menu – Subject to Change with product availability and seasons. 


Bowl Of Olives / Garlic Ciabatta Bread / Hand Cut Bread & Oils or Butter


Starters/Lighter Bites

Sauté Wild Mushrooms, Feta Cheese & Walnut Salad


Crispy Shredded Duck Salad with Hoi Sin Dressing


The Bell’s Fish Cakes with a Lobster Bisque


Crab & Avocado Salad


Sauté King Prawns in Garlic, Ginger & Coriander


Main Meals

Stuffed Peppers with Green Lentils & Mediterranean Vegetables on a bed of Sweet Potato and Rocket


Moroccan Marinated Chicken Breast, Fruit Cous Cous, Fatouche Salad & Tahini


Slow Roasted Belly Pork and Roasted Bramleys, Mashed Potato, Sauté Cabbage and Red Wine Gravy                        


Arabic Lamb Tagine with Apricot and Honey Savoury Rice


8 oz Rump Steak, Pepper Sauce, Chips & Autumn Salad                                                  


Roast Rump of Lamb, Dauphinoise Potatoes, Stem Broccoli, Minted Jus



Farm House Chips / New Potatoes / Mixed Or Green Salad 



Apple Pie & Custard

Brioche Bread and Butter Pudding, Pouring Cream

Vanilla Cheese Cake with Raspberry Coulis

Sticky Toffee Pudding & Vanilla Ice Cream

Moven Pic Ice Cream (3 Scoops)


Classic Cheese Board

Warwickshire Mature Cheddar & Oak Smoked Truckle, Cropwell Bishop Stilton, Crackers and Relish.


Welcome Back! Please bare with us during this unusual time. thank you!

All of our food is cooked to Order. During busy periods delays may occur. Please allow 20mins cooking time if only ordering a Main Course. A 10% discretionary Service Charge will be added to your Bill.

Please consult your Server if you suffer from Allergies, or wish to know about allergens contained in our dishes