Served Monday to Saturday
12:00-2.30pm & 6:30-9:00pm
Sample Menu – Subject to Change with product availability and seasons.
Share & Tear
Bowl Of Olives / Garlic Ciabatta Bread / Bell’s Humus with Pita / Hand Cut Bread & Oils or Butter
Soup of the Moment, Crusty Bread and Butter
Pan fried Chicken Livers on Crostini with a Port Wine Jus
Carb Arancini with Seaweed Dip
Sauté Kind Prawns in Chilli & Garlic with Dipping Bread
Sauté Wild Mushrooms & Fennel Salad
Grilled, Pesto Marinated Halloumi Cheese with Ratatouille
Black Country Faggots & Mash, Mushy Peas, Red Wine Gravy
Moroccan Marinated Chicken, Fatouche Salad, Fruit Cous Cous & Tahini Dressing
Roast Lamb Rump rubbed in Harissa & Pistachio, served with Sauté Green Peppers and Courgettes and Savoury Rice
8oz Sirloin Steak, Melted Stilton, Chips & Salad
Farm House Chips / New Potatoes / Mixed Or Green Salad / Sauté Cabbage, Leeks & Peas
Don’t forget Mother’s day…Sunday 31st March. book now for our set menu.
All of our food is cooked to Order. During busy periods delays may occur. Please allow 20mins cooking time if only ordering a Main Course. A 10% discretionary Service Charge will be added to your Bill.
Please consult your Server if you suffer from Allergies, or wish to know about allergens contained in our dishes