Served Wednesday to Saturday
12.30-2.30pm & 6:00-8:30pm
Sample Menu – Subject to Change with product availability and seasons.
Bowl Of Olives / Garlic Ciabatta Bread / Hand Cut Bread & Oils or Butter
Feta Cheese, Roast Pears & Walnut Salad
Roasted Field Mushroom with crisp Prosciutto Ham & Sour Cream
Chorizo Sausage Croquettes with Spicy Tomato Sauce
The Bell’s Crab Fish Cakes with Yoghurt and Dill dip
Sauté King Prawns in Garlic & Chilli Butter
Wild Mushroom, Courgette and Cherry Tomato Risotto
Moroccan Marinated Chicken Breast, Fatouche Salad & Tahini
Rich Beef Bourguignon set on Tagliatelle Pasta
Roasted Duck Breast with Orange Sauce, New Potatoes and Broccoli
8 oz Rump Steak, Pepper Sauce, Chips & Autumn Salad
Roast Rump of Lamb, Dauphinoise Potatoes, Stem Broccoli, Minted Jus
Farm House Chips / New Potatoes / Mixed Or Green Salad
Apple Pie & Custard
Brioche Bread and Butter Pudding, Pouring Cream
Vanilla Cheese Cake with Raspberry Coulis
Chocolate Truffle with Vanilla Ice Cream
Moven Pic Ice Cream (3 Scoops)
Classic Cheese Board
Warwickshire Mature Cheddar & Oak Smoked Truckle, Cropwell Bishop Stilton, Crackers and Relish.
Welcome Back! Please bear with us during this unusual time. thank you!
All of our food is cooked to Order. During busy periods delays may occur. Please allow 20mins cooking time if only ordering a Main Course. A 10% discretionary Service Charge will be added to your Bill.
Please consult your Server if you suffer from Allergies, or wish to know about allergens contained in our dishes