Main Menu

Served Monday to Saturday 
12:00-2.30pm & 6:30-9:00pm

Sample Menu – Subject to Change with product availability and seasons. 

Share & Tear                                                                                    

Bowl Of Olives / Garlic Ciabatta Bread / Bell’s Humus, Beetroot Humus or Baba Ganoush with Pita / Hand Cut Bread & Oils or Butter


Starters/Light Bites

Soup of the Moment, Crusty Bread and Butter


Advocado & Crayfish Salad, Honey and Wholegrain Mustard Dressing


Black Olive, Tomato & Feta Cheese Greek Salad


Grilled Goats Cheese Bruschetta with Asparagus & Walnut


Seared King Scallops with Pea Puree


Main Meals

Roast Peppers Stuffed with Ratatouille & Mozzarella, Artichoke Salad


Chilli & Cheese Burger, Brioche Bun, Chips and Salad


Moroccan Marinated Chicken Breast, Fatouche Salad & Tahini Dressing


Roast Duck Breast with Apricot & Ginger Jus, Rissole Potatoes & Green Beans


Slow Roasted Belly or Pork, Dauphinoise Potatoes, Green Beans & Red wine Gravy


10oz Rump Steak with Farm House Chips and Peppercorn Sauce



Farm House Chips / New Potatoes / Mixed Or Green Salad / Sauté Cabbage, Leeks & Peas


Fresh Food made in house with passion

All of our food is cooked to Order. During busy periods delays may occur. Please allow 20mins cooking time if only ordering a Main Course. A 10% discretionary Service Charge will be added to your Bill.

Please consult your Server if you suffer from Allergies, or wish to know about allergens contained in our dishes