Main Menu

Served Wednesday to Saturday 
12.30-2.30pm & 6:00-8:30pm 

Sample Menu – Subject to Change with product availability and seasons. 

Nibbles                                                                                  

Bowl Of Olives / Garlic Ciabatta Bread / Hand Cut Bread & Oils or Butter

£4.00

Starters/Lighter Bites

Sauté Wild Mushrooms, Feta Cheese & Walnut Salad

£8.00

Crispy Shredded Duck Salad with Hoi Sin Dressing

£9.00

The Bell’s Fish Cakes with a Lobster Bisque

£10.00

Crab & Avocado Salad

£10.00

Sauté King Prawns in Garlic, Ginger & Coriander

£10.00

Main Meals

Stuffed Peppers with Green Lentils & Mediterranean Vegetables on a bed of Sweet Potato and Rocket

£12.00

Moroccan Marinated Chicken Breast, Fruit Cous Cous, Fatouche Salad & Tahini

£15.00

Slow Roasted Belly Pork and Roasted Bramleys, Mashed Potato, Sauté Cabbage and Red Wine Gravy                        

£16.00

Arabic Lamb Tagine with Apricot and Honey Savoury Rice

£18.00

8 oz Rump Steak, Pepper Sauce, Chips & Autumn Salad                                                  

£20.00

Roast Rump of Lamb, Dauphinoise Potatoes, Stem Broccoli, Minted Jus

£21.00

Sides 

Farm House Chips / New Potatoes / Mixed Or Green Salad 

£4.00

Desserts 

Apple Pie & Custard

Brioche Bread and Butter Pudding, Pouring Cream

Vanilla Cheese Cake with Raspberry Coulis

Sticky Toffee Pudding & Vanilla Ice Cream

Moven Pic Ice Cream (3 Scoops)

£8.00

Classic Cheese Board

Warwickshire Mature Cheddar & Oak Smoked Truckle, Cropwell Bishop Stilton, Crackers and Relish.

£10.00


Welcome Back! Please bare with us during this unusual time. thank you!


All of our food is cooked to Order. During busy periods delays may occur. Please allow 20mins cooking time if only ordering a Main Course. A 10% discretionary Service Charge will be added to your Bill.

Please consult your Server if you suffer from Allergies, or wish to know about allergens contained in our dishes