Served Monday to Saturday
12:00-2.30pm & 6:30-9:00pm
Sample Menu – Subject to Change with product availability and seasons.
Share & Tear
Bowl Of Olives / Garlic Ciabatta Bread / Bell’s Humus with Pita / Hand Cut Bread & Oils or Butter
Soup Of The Moment with Bread & Butter
Crispy Pancetta, Blue Cheese, Chicory & Walnut Salad
Sauté King Prawns in Lemon & Garlic Butter with Dipping Bread
Duck Rillette, Warm Toast, Onion Chutney
Goujons of Grey Mullet in Paprika with Taboulet Salad
Wild Mushroom Lasagna with Early Spring Salad
The Bell’s Pie Of The Day With Veg, Gravy & Chips Or New Potatoes
Home Made Prime Beef Burger With Monterey Jack Cheese, Sauerkraut, Brioche Bun, Chips & Salad
Slow Cooked Pork Belly with Saute Kale, Roasted Pecan Nuts, Lemon Dressing & Mash Potato
Moroccan Marinated Chicken, Fruit Cous Cous & Fatouche Salad, Tahini Dressing
Grilled Trio of Lamb Chops, Colcannon Mash and a Minted Jus
8oz Sirloin Steak, Chips, Salad and Pepper Sauce
Farm House Chips / New Potatoes / Mixed Or Green Salad / Sauté Cabbage, Leeks & Peas
2 FOR 1 ON PIES & BURGERS MONDAY, TUESDAY & WEDNESDAY!
All of our food is cooked to Order. During busy periods delays may occur. Please allow 20mins cooking time if only ordering a Main Course. A 10% discretionary Service Charge will be added to your Bill.
Please consult your Server if you suffer from Allergies, or wish to know about allergens contained in our dishes