Welcome back
Sample Menu – Subject to Change with product availability and seasons.
Nibbles 4 each
Bowl Of Olives / Garlic Ciabatta Bread / Hand Cut Bread & Oils Or Butter/ Hummus With Rocket, Pecan Nuts & Flat Bread
Starters / Lighter Bites & Or Mains
Soup Of The Moment With Chunky Bread & Butter 6
Hallumi Fries With Sumac, Sesame Seed & Herbs, Harrissa Yoghurt Dip 8
Smoked Salmon Fish Cake With Crème Fraiche & Chives 10
Tuscan King Prawns & Scallops (Garlic & Cream Sauce), Wilted Spinach 11
Main Meals
Roast Butternut Squash & Almond Risotto 14
The Bells’ Pie Of The Day With Winter Veg & Gravy, Chips Or New Potatoes 14
Moroccan Marinated Chicken Breast, Fruit Cous Cous, Fatouche Salad, Tahini Dressing 16
Grilled Fillet Of Seabream, Sauté Cabbage & Bacon, New Potatoes, Lemon Butter 18
Classic Fillet Of Beef Stroganoff With Rice 20
8oz Ribeye Steak, Peppercorn Sauce, Chips & Salad 22
Pan Fried Saddle Of Venison, Wild Mushrooms, Port Wine Sauce, Scallop Potatoes 22
Sides 4 each
Rustic Chips / New Potatoes / Mixed Or Green Salad
Desserts 8 each
Crème Catalan (Orange Crème Brulee)
Rich Chocolate Brownie, Whipped Cream
Sticky Toffee Pudding, Salted Caramel Sauce & A Scoop Of Vanilla Ice Cream
Moven – Pic Ice Cream: 3 Scoops – Chocolate, Chocolate Mint, Strawberry, Rum & Raisin, Pistachio, Vanilla
Classic Cheese Board 10
Warwickshire Mature Cheddar & Oak Smoked Truckle, Cropwell Bishop Stilton, Crackers & Relish
WE LOOK FORWARD TO SEEING YOU soon.
All of our food is cooked to Order. During busy periods delays may occur. Please allow 20mins cooking time if only ordering a Main Course. A 10% discretionary Service Charge will be added to your Bill.
Please consult your Server if you suffer from Allergies, or wish to know about allergens contained in our dishes.