Main Menu Served Monday to Saturday 12-2.30pm & 6:30-9pm
Sample Menu – October 2017
Share & Tear …. £3.50 each
Bowl Of Olives / Garlic Ciabatta Bread / Bell’s Humus With Pita /
Hand Cut Bread & Oils Or Pesto Butter/ Tomato Pesto & Walnut Dip With Pita
Starters / Lighter Bites
Soup Of The Moment With Bread & Butter …. £4.95
Atlantic Cod & Crab Cakes With Tomato & Coconut Salsa …. £8.95
Grilled Monkfish Bites On A Cranberry & Blackberry Salad With Parmesan Dressing …. £8.95
Sauté King Prawns In Chili & Garlic Butter With Dipping Bread ….£8.95
Tempura Of King Scallops, Lime & Mint Dressing …. £9.95
Main Meals
Rocket, Sunblushed Tomato & Cream Cheese Lasagna…. 10.95
The Bell’s Pie Of The Day, Autumn Veg, Gravy, New Potatoes Or Chips …. £11.95
Home Made Prime Beef Burger, Spiced Monterey Jack Cheese & Pancetta,
Brioche Bun, Chips & Salad …. £11.95
Moroccan Marinated Chicken, Fruit Cous Cous & Fatouche Salad, Tahini Dressing …. £14.95
Roast Rack Of English Lamb, Colcannon Mash,
Broccoli & Red Currant Jus …. £17.95
10oz Sirloin Steak, Farm House Chips, Green Beans, Wild Mushroom & Stilton Sauce…. £18.95
Sides ….£3.50
Farm House Chips / New Potatoes / Mixed Or Green Salad/ Sauté Cabbage, Leeks & Peas
Two For One On Pies & Burgers Monday, Tuesday & Wednesday
All Our Food Is Cooked To Order. During Busy Periods Delays May Occur.
Please Allow 20mins Cooking Time If Only Ordering A Main Course.
A 10% Discretionary Service Charge Will Be Added To Your Bill.
Please Consult Your Server If You Suffer From Allergies, Or Wish To Know,
About Allergens Contained In Our Dishes
New For Sundays, As Well As Our Traditional Roasts,
Try Our Slow Roasts – Slowly Cooked For Fuller Flavour
