Main Menu

Served Monday to Saturday 
12:00-2.30pm & 6:30-9:00pm

Sample Menu – Subject to Change with product availability and seasons. 

Share & Tear                                                                                    

Bowl Of Olives / Garlic Ciabatta Bread / Bell’s Humus with Pita / Hand Cut Bread & Oils or Butter

£3.50

Starters/Light Bites

Soup of the Day, Crusty Bread and Butter

£4.95

 

Warm Avocado & Feta Cheese with Marinated Anchovies Salad

£8.95

Sauté King Prawns in Garlic and White Wine Sauce

£8.95

Blue Cheese Waldorf Salad

£8.95

Crispy Shredded Duck Leg Stir Fry with Hot Sin Dressing

£8.95

Baby Crab & Cod Fishcakes, Garlic Dip

£9.95

Main Meals

Parppadelle Pasta with Peas, Pin Nuts and Saffron Sauce

£10.95

The Bell’s Pie Of The Day With Veg, Gravy & Chips Or New Potatoes

£12.95

Home Made Prime Beef Burger With Monterey Jack Cheese, Crispy Smoked Bacon, Brioche Bun, Chips & Salad 

£12.95

Moroccan Marinated Chicken, Fatouche Salad, Tahini Dressing

£14.95

Mixed Grill: Lamb Cutlet, Sausage, Black Pudding & Beef Tomato with Sauce Potatoes

£15.95

8oz Rib Eye Steak with Peppercorn Sauce, Leaves and Chips

£20.95

Sides 

Farm House Chips / New Potatoes / Mixed Or Green Salad / Sauté Cabbage, Leeks & Peas

£3.50

 

2 FOR £12 ON Our Bell’s Classics Menu MONDAY, TUESDAY & WEDNESDAY!

 

All of our food is cooked to Order. During busy periods delays may occur. Please allow 20mins cooking time if only ordering a Main Course. A 10% discretionary Service Charge will be added to your Bill.

Please consult your Server if you suffer from Allergies, or wish to know about allergens contained in our dishes