Main Menu

Served Wednesday to Saturday 
12.30-2.30pm & 6:00-8:30pm 

Sample Menu – Subject to Change with product availability and seasons. 

Nibbles                                                                                  

Bowl Of Olives / Garlic Ciabatta Bread / Hand Cut Bread & Oils or Butter

£4.00

Starters/Lighter Bites

Roast Honeyed Pears, Manchego Cheese and Crispy Parma Ham Salad

£8.00

The Bell’s Peasant & Juniper Terrine, Warm Toast, Fig & Pear Chutney

£9.00

Goat’s Cheese Falafel with Spicy Humus Dip

£9.00

Sauté King Prawns in Chilli and Garlic Butter

£10.00

Main Meals

Vegetable Lasagne, Sweet Potato Fries, Autumn Salad

£12.00

Moroccan Marinated Chicken Breast,  Fruit Cous Cous, Fatouche Salad & Tahini

£15.00

Malaysian Duck and Pak Choi Curry, Steamed Rice                   

£15.00

Slow Roasted Belly of Pork, Dauphinoise Potatoes, Cabbage and Salsa Verde

£16.00

Lamb Navrin with Herb Dumplings

£16.00

8 oz Rump Steak, Wild Mushroom Sauce, Chips & Salad                              

£20.00

Sides 

Farm House Chips / New Potatoes / Mixed Or Green Salad 

£4.00

Desserts 

Apple Pie & Custard

Sticky Toffee Pudding, Salted Caramel Sauce, Vanilla Ice cream 

Vanilla Cheese Cake with Belgium Chocolate Sauce

Tarte Crème Brulee

Moven Pic Ice Cream (3 Scoops) (Chocolate, Choc Mint, Strawberry, Run & Raisin, Pistachio, Vanilla)

£8.00

Classic Cheese Board

Warwickshire Mature Cheddar & Oak Smoked Truckle, Cropwell Bishop Stilton, Crackers and Relish.

£10.00


Welcome Back! Please bear with us during this unusual time. thank you!


All of our food is cooked to Order. During busy periods delays may occur. Please allow 20mins cooking time if only ordering a Main Course. A 10% discretionary Service Charge will be added to your Bill.

Please consult your Server if you suffer from Allergies, or wish to know about allergens contained in our dishes