Main Menu
Served Monday to Saturday
12:00-2.30pm & 6:30-9:00pm
Sample Menu – Subject to Change with product availability and seasons.
Nibbles
Bowl Of Olives / Garlic Ciabatta Bread / Hand Cut Bread & Oils or Butter
£3.50
Share & Tear bowls
Sultana & Ground Almond Hummus / Spicy Carrot Hummus / Aubergine & Artichoke Babagoinouche with Walnuts
£5.95
Starters/Light Bites
Soup of the Moment, Crusty Bread and Butter
£5.95
Baked Goats Cheese and Potato Cake, Chilli Jam
£8.95
Pork Rillette with Crisp Pistachio & Sea Salt & Warm Toast
£8.95
Smoked Salmon & Poached Egg, Dill Sour Cream
£8.95
Saute King Prawns in Coriander & Garlic Butter
£9.95
Main Meals
Vegetarian Chilli: Sweet Potatoes & Lentils, Rice & Tacos
£12.95
Braised Short Rib of Beef with Horseradish Mash
£12.95
Black Country Faggots & Mash with Onion Gravy & Mushy Peas
£12.95
Moroccan Marinated Chicken Breast, Fatouche Salad & Tahini
£14.95
Slow Roasted Belly or Pork, Sweet Potato Chips, Broccoli, Apple Sauce
£16.95
Herb Crusted Rump of Lamb, Dauphinoise Potatoes, Green Beans, Minted Jus
£19.95
8oz Sirloin Steak with Farm House Chips, Pepper Sauce & Winter Leaves
£21.95
Sides
Farm House Chips / New Potatoes / Mixed Or Green Salad / Roast Courgette, Broccoli & Shallots
£3.50
Fresh Food made in house with passion
All of our food is cooked to Order. During busy periods delays may occur. Please allow 20mins cooking time if only ordering a Main Course. A 10% discretionary Service Charge will be added to your Bill.
Please consult your Server if you suffer from Allergies, or wish to know about allergens contained in our dishes