Served Wednesday to Saturday
12.30-2.30pm & 6:00-8:30pm
Sample Menu – Subject to Change with product availability and seasons.
Bowl Of Olives / Garlic Ciabatta Bread / Hand Cut Bread & Oils or Butter
Roast Honeyed Pears, Manchego Cheese and Crispy Parma Ham Salad
The Bell’s Peasant & Juniper Terrine, Warm Toast, Fig & Pear Chutney
Goat’s Cheese Falafel with Spicy Humus Dip
Sauté King Prawns in Chilli and Garlic Butter
Vegetable Lasagne, Sweet Potato Fries, Autumn Salad
Moroccan Marinated Chicken Breast, Fruit Cous Cous, Fatouche Salad & Tahini
Malaysian Duck and Pak Choi Curry, Steamed Rice
Slow Roasted Belly of Pork, Dauphinoise Potatoes, Cabbage and Salsa Verde
Lamb Navrin with Herb Dumplings
8 oz Rump Steak, Wild Mushroom Sauce, Chips & Salad
Farm House Chips / New Potatoes / Mixed Or Green Salad
Apple Pie & Custard
Sticky Toffee Pudding, Salted Caramel Sauce, Vanilla Ice cream
Vanilla Cheese Cake with Belgium Chocolate Sauce
Tarte Crème Brulee
Moven Pic Ice Cream (3 Scoops) (Chocolate, Choc Mint, Strawberry, Run & Raisin, Pistachio, Vanilla)
Classic Cheese Board
Warwickshire Mature Cheddar & Oak Smoked Truckle, Cropwell Bishop Stilton, Crackers and Relish.
Welcome Back! Please bear with us during this unusual time. thank you!
All of our food is cooked to Order. During busy periods delays may occur. Please allow 20mins cooking time if only ordering a Main Course. A 10% discretionary Service Charge will be added to your Bill.
Please consult your Server if you suffer from Allergies, or wish to know about allergens contained in our dishes