Main Menu

Served Monday to Saturday 
12:00-2.30pm & 6:30-9:00pm

Sample Menu – Subject to Change with product availability and seasons. 

Nibbles                                                                                  

Bowl Of Olives / Garlic Ciabatta Bread / Hand Cut Bread & Oils or Butter

£3.50

Share & Tear bowls                                                                                   

Sultana & Ground Almond Hummus / Babagoinouche with Walnuts

£5.95

Starters/Lighter Bites

Soup of the Moment, Crusty Bread and Butter

£5.95

Salmon and Hake Fishcake with a Lime Yoghurt Dip

£8.95

Roasted Red Cabbage and Goats Cheese with Walnut and a Creamed Garlic Dressing

£8.95

Sautè King Prawns in Saffron Sauce

£9.95

Avocado and Crayfish Salad

£8.95

Main Meals

Roasted Butternut Squash & Pine Nut Orzotto Pasta

£12.95

Roast Duck Breast with Plum Sauce, Dauphinoise Potatoes & Sauté Corgettes

£15.95

Moroccan Marinated Chicken Breast, Fruit Cous-Cous, Fatouche Salad & Tahini

£14.95

Slow Roasted Belly or Pork, Roasted Apple, Black Pudding Mash, Green Beans & Red Wine Gravy

£16.95

 

8oz Sirloin Steak with Farm House Chips, Rich Pepper Sauce

£21.95

Sides 

Farm House Chips / New Potatoes / Mixed Or Green Salad / Mixed Winter Vegetables

£3.50


Fresh Food made in house with passion


All of our food is cooked to Order. During busy periods delays may occur. Please allow 20mins cooking time if only ordering a Main Course. A 10% discretionary Service Charge will be added to your Bill.

Please consult your Server if you suffer from Allergies, or wish to know about allergens contained in our dishes