Main Menu

Served Monday to Saturday 
12:00-2.30pm & 6:30-9:00pm

Sample Menu – Subject to Change with product availability and seasons. 

Share & Tear                                                                                    

Bowl Of Olives / Garlic Ciabatta Bread / Bell’s Humus with Pita / Hand Cut Bread & Oils or Butter


Starters/Light Bites

Soup Of The Moment with Bread & Butter 


Crispy Pancetta, Blue Cheese, Chicory & Walnut Salad


Sauté King Prawns in Lemon & Garlic Butter with Dipping Bread


Duck Rillette, Warm Toast, Onion Chutney 


Goujons of Grey Mullet in Paprika with Taboulet Salad


Main Meals

Wild Mushroom Lasagna with Early Spring Salad



The Bell’s Pie Of The Day With Veg, Gravy & Chips Or New Potatoes


Home Made Prime Beef Burger With Monterey Jack Cheese, Sauerkraut, Brioche Bun, Chips & Salad 


Slow Cooked Pork Belly with Saute Kale, Roasted Pecan Nuts, Lemon Dressing & Mash Potato


Moroccan Marinated Chicken, Fruit Cous Cous & Fatouche Salad, Tahini Dressing 


Grilled Trio of Lamb Chops, Colcannon Mash and a Minted Jus 


8oz Sirloin Steak, Chips, Salad and Pepper Sauce



Farm House Chips / New Potatoes / Mixed Or Green Salad / Sauté Cabbage, Leeks & Peas





All of our food is cooked to Order. During busy periods delays may occur. Please allow 20mins cooking time if only ordering a Main Course. A 10% discretionary Service Charge will be added to your Bill.

Please consult your Server if you suffer from Allergies, or wish to know about allergens contained in our dishes