Main Menu
Served Wednesday to Saturday
12.30-2.30pm & 6:00-8:30pm
Sample Menu – Subject to Change with product availability and seasons.
Nibbles
Bowl Of Olives / Garlic Ciabatta Bread / Hand Cut Bread & Oils or Butter
£4.00
Starters/Lighter Bites
Roast Honeyed Pears, Manchego Cheese and Crispy Parma Ham Salad
£8.00
The Bell’s Peasant & Juniper Terrine, Warm Toast, Fig & Pear Chutney
£9.00
Goat’s Cheese Falafel with Spicy Humus Dip
£9.00
Sauté King Prawns in Chilli and Garlic Butter
£10.00
Main Meals
Vegetable Lasagne, Sweet Potato Fries, Autumn Salad
£12.00
Moroccan Marinated Chicken Breast, Fruit Cous Cous, Fatouche Salad & Tahini
£15.00
Malaysian Duck and Pak Choi Curry, Steamed Rice
£15.00
Slow Roasted Belly of Pork, Dauphinoise Potatoes, Cabbage and Salsa Verde
£16.00
Lamb Navrin with Herb Dumplings
£16.00
8 oz Rump Steak, Wild Mushroom Sauce, Chips & Salad
£20.00
Sides
Farm House Chips / New Potatoes / Mixed Or Green Salad
£4.00
Desserts
Apple Pie & Custard
Sticky Toffee Pudding, Salted Caramel Sauce, Vanilla Ice cream
Vanilla Cheese Cake with Belgium Chocolate Sauce
Tarte Crème Brulee
Moven Pic Ice Cream (3 Scoops) (Chocolate, Choc Mint, Strawberry, Run & Raisin, Pistachio, Vanilla)
£8.00
Classic Cheese Board
Warwickshire Mature Cheddar & Oak Smoked Truckle, Cropwell Bishop Stilton, Crackers and Relish.
£10.00
Welcome Back! Please bear with us during this unusual time. thank you!
All of our food is cooked to Order. During busy periods delays may occur. Please allow 20mins cooking time if only ordering a Main Course. A 10% discretionary Service Charge will be added to your Bill.
Please consult your Server if you suffer from Allergies, or wish to know about allergens contained in our dishes