Welcome back Main Menu  

Sample Menu – Subject to Change with product availability and seasons. 

Nibbles   4 each

Bowl Of Olives / Garlic Ciabatta Bread / Hand Cut Bread & Oils Or Butter/ Roasted Aubergine Hummus With Flat Bread


Starters / Lighter Bites & Or Mains

Fried Breaded Goats Cheese With Red Pepper Dressing   8

Pan Fried Chicken Livers With Wild Mushrooms, Salad Leaves   9

Crab Fish Cakes With Tarragon & Lemon Mayonnaise Dip  10               

Sauté King Prawns On Pok Choi With Drunken Noodles   10                                                                                                                                                                    

Main Meals

Sweet Potato & Goats Cheese Pastry, Green Beans & Spinach Puree 13 

Moroccan Marinated Chicken Breast With Fatouche Salad   15         

Slow Roasted Blade Of Beef In Red Wine Stock, Rissole Potatoes & Lapworth Leaves   16

Roasted Duck Leg With A Thai Curry Sauce & Savoury Rice   18

8oz Sirloin Steak, Garlic & Chive Butter, Rustic Chips & Salad   22                                                                                            

Sides   4 each

Farm House Chips / New Potatoes / Mixed Or Green Salad


Desserts   8 each

Apple Pie & Custard 

Sticky Toffee Pudding, Caramel Sauce, Scoop Of Vanilla Ice Cream

Rich Chocolate Brownie With Whipped Cream

Strawberry Cheesecake 

Moven – Pic Ice Cream: 3 Scoops – Chocolate, Chocolate Mint, Strawberry, Rum & Raisin, Pistachio, Vanilla


Classic Cheese Board   10 

Warwickshire Mature Cheddar & Oak Smoked Truckle, Cropwell Bishop Stilton, Crackers & Relish


All of our food is cooked to Order. During busy periods delays may occur. Please allow 20mins cooking time if only ordering a Main Course. A 10% discretionary Service Charge will be added to your Bill.

Please consult your Server if you suffer from Allergies, or wish to know about allergens contained in our dishes.