Main Menu

Served Monday to Saturday 
12:00-2.30pm & 6:30-9:00pm

Sample Menu – Subject to Change with product availability and seasons. 

Share & Tear                                                                                    

Bowl Of Olives / Garlic Ciabatta Bread / Bell’s Humus with Pita / Hand Cut Bread & Oils or Butter

£3.50

Starters/Light Bites

Soup of the Moment, Crusty Bread and Butter

£5.95

Salmon & Cod Baby Fishcakes with Dill and Mayo Dip

£8.95

Pork & Pistachio Terrine, Chutney & Warm Toast

£8.95

Grilled Field Mushroom & Stilton Cheese

£8.95

Goats Cheese Bruschetta with Glazed Apples and Cranberries

£8.95

Main Meals

Tagliatelli Pasta with Broccoli Florets & Pine Nuts in Cheese Sauce

£10.95

Black Country Faggots & Mash, Mushy Peas, Red Wine Gravy

£12.95

Moroccan Marinated Chicken, Fatouche Salad, Fruit Cous Cous & Tahini Dressing

£14.95

Slow Cooked Belly of Pork with Roasted Brussel Sprouts, Potatoes, Bacon & Almonds

£15.95

Braised Shank of Lamb, Vegetable and Tomato Sauce, Minted Mash

£16.95

8oz Sirloin Steak, Pepper Sauce, Leaves & Chips

£20.95

Sides 

Farm House Chips / New Potatoes / Mixed Or Green Salad / Sauté Cabbage, Leeks & Peas

£3.50


New For JANUARY OUR WINTER COMFORT FOOD MENU, PIES, BURGERS, CASSEROLES & MORE 2 FOR £15 MONDAY- THURSDAY 


Fishy friday is back every friday during january…bookings only so don’t miss out 


All of our food is cooked to Order. During busy periods delays may occur. Please allow 20mins cooking time if only ordering a Main Course. A 10% discretionary Service Charge will be added to your Bill.

Please consult your Server if you suffer from Allergies, or wish to know about allergens contained in our dishes