Main Menu

Served Monday to Saturday 
12:00-2.30pm & 6:30-9:00pm

Sample Menu – Subject to Change with product availability and seasons. 

Share & Tear                                                                                    

Bowl Of Olives / Garlic Ciabatta Bread / Bell’s Humus with Pita / Hand Cut Bread & Oils or Butter


Starters/Light Bites

Soup of the Moment, Crusty Bread and Butter


Pan fried Chicken Livers on Crostini with a Port Wine Jus


Carb Arancini with Seaweed Dip


Sauté Kind Prawns in Chilli & Garlic with Dipping Bread


Sauté Wild Mushrooms & Fennel Salad


Main Meals

Grilled, Pesto Marinated Halloumi Cheese with Ratatouille


Black Country Faggots & Mash, Mushy Peas, Red Wine Gravy


Moroccan Marinated Chicken, Fatouche Salad, Fruit Cous Cous & Tahini Dressing


Roast Lamb Rump rubbed in Harissa & Pistachio, served with Sauté Green Peppers and Courgettes and Savoury Rice


8oz Sirloin Steak, Melted Stilton, Chips & Salad



Farm House Chips / New Potatoes / Mixed Or Green Salad / Sauté Cabbage, Leeks & Peas


Don’t forget Mother’s day…Sunday 31st March. book now for our set menu.  

All of our food is cooked to Order. During busy periods delays may occur. Please allow 20mins cooking time if only ordering a Main Course. A 10% discretionary Service Charge will be added to your Bill.

Please consult your Server if you suffer from Allergies, or wish to know about allergens contained in our dishes