Main Menu

Served Wednesday to Saturday 
12.30-2.30pm & 6:00-8:30pm 

Sample Menu – Subject to Change with product availability and seasons. 


Bowl Of Olives / Garlic Ciabatta Bread / Hand Cut Bread & Oils or Butter


Starters/Lighter Bites

Roast Honeyed Pears, Manchego Cheese and Crispy Parma Ham Salad


The Bell’s Peasant & Juniper Terrine, Warm Toast, Fig & Pear Chutney


Goat’s Cheese Falafel with Spicy Humus Dip


Sauté King Prawns in Chilli and Garlic Butter


Main Meals

Vegetable Lasagne, Sweet Potato Fries, Autumn Salad


Moroccan Marinated Chicken Breast,  Fruit Cous Cous, Fatouche Salad & Tahini


Malaysian Duck and Pak Choi Curry, Steamed Rice                   


Slow Roasted Belly of Pork, Dauphinoise Potatoes, Cabbage and Salsa Verde


Lamb Navrin with Herb Dumplings


8 oz Rump Steak, Wild Mushroom Sauce, Chips & Salad                              



Farm House Chips / New Potatoes / Mixed Or Green Salad 



Apple Pie & Custard

Sticky Toffee Pudding, Salted Caramel Sauce, Vanilla Ice cream 

Vanilla Cheese Cake with Belgium Chocolate Sauce

Tarte Crème Brulee

Moven Pic Ice Cream (3 Scoops) (Chocolate, Choc Mint, Strawberry, Run & Raisin, Pistachio, Vanilla)


Classic Cheese Board

Warwickshire Mature Cheddar & Oak Smoked Truckle, Cropwell Bishop Stilton, Crackers and Relish.


Welcome Back! Please bear with us during this unusual time. thank you!

All of our food is cooked to Order. During busy periods delays may occur. Please allow 20mins cooking time if only ordering a Main Course. A 10% discretionary Service Charge will be added to your Bill.

Please consult your Server if you suffer from Allergies, or wish to know about allergens contained in our dishes