Main Menu

Served Monday to Saturday 
12:00-2.30pm & 6:30-9:00pm

Sample Menu – Subject to Change with product availability and seasons. 

Share & Tear                                                                                    

Bowl Of Olives / Garlic Ciabatta Bread / Bell’s Humus with Pita / Hand Cut Bread & Oils or Butter

£3.50

Starters/Light Bites

Soup Of The Moment with Bread & Butter 

£4.95

Crispy Pancetta, Blue Cheese, Chicory & Walnut Salad

£8.95

Sauté King Prawns in Lemon & Garlic Butter with Dipping Bread

£9.95

Duck Rillette, Warm Toast, Onion Chutney 

£8.95

Goujons of Grey Mullet in Paprika with Taboulet Salad

£8.95

Main Meals

Wild Mushroom Lasagna with Early Spring Salad

£10.95

 

The Bell’s Pie Of The Day With Veg, Gravy & Chips Or New Potatoes

£12.95

Home Made Prime Beef Burger With Monterey Jack Cheese, Sauerkraut, Brioche Bun, Chips & Salad 

£12.95

Slow Cooked Pork Belly with Saute Kale, Roasted Pecan Nuts, Lemon Dressing & Mash Potato

£13.95

Moroccan Marinated Chicken, Fruit Cous Cous & Fatouche Salad, Tahini Dressing 

£14.95

Grilled Trio of Lamb Chops, Colcannon Mash and a Minted Jus 

£17.95

8oz Sirloin Steak, Chips, Salad and Pepper Sauce

£22.95

Sides 

Farm House Chips / New Potatoes / Mixed Or Green Salad / Sauté Cabbage, Leeks & Peas

£3.50

 

2 FOR 1 ON PIES & BURGERS MONDAY, TUESDAY & WEDNESDAY!

 

All of our food is cooked to Order. During busy periods delays may occur. Please allow 20mins cooking time if only ordering a Main Course. A 10% discretionary Service Charge will be added to your Bill.

Please consult your Server if you suffer from Allergies, or wish to know about allergens contained in our dishes