Main Menu

Served Monday to Saturday 
12:00-2.30pm & 6:30-9:00pm

Sample Menu – Subject to Change with product availability and seasons. 


Bowl Of Olives / Garlic Ciabatta Bread / Hand Cut Bread & Oils or Butter


Share & Tear bowls                                                                                   

Sultana & Ground Almond Hummus / Spicy Carrot Hummus / Aubergine & Artichoke Babagoinouche with Walnuts


Starters/Light Bites

Soup of the Moment, Crusty Bread and Butter


Baked Goats Cheese and Potato Cake, Chilli Jam


Pork Rillette with Crisp Pistachio & Sea Salt & Warm Toast


Smoked Salmon & Poached Egg, Dill Sour Cream 


Saute King Prawns in Coriander & Garlic Butter


Main Meals

Vegetarian Chilli: Sweet Potatoes & Lentils, Rice & Tacos


Braised Short Rib of Beef with Horseradish Mash


Black Country Faggots & Mash with Onion Gravy & Mushy Peas


Moroccan Marinated Chicken Breast, Fatouche Salad & Tahini


Slow Roasted Belly or Pork, Sweet Potato Chips, Broccoli, Apple Sauce


Herb Crusted Rump of Lamb, Dauphinoise Potatoes, Green Beans, Minted Jus


8oz Sirloin Steak with Farm House Chips, Pepper Sauce & Winter Leaves



Farm House Chips / New Potatoes / Mixed Or Green Salad / Roast Courgette, Broccoli & Shallots


Fresh Food made in house with passion

All of our food is cooked to Order. During busy periods delays may occur. Please allow 20mins cooking time if only ordering a Main Course. A 10% discretionary Service Charge will be added to your Bill.

Please consult your Server if you suffer from Allergies, or wish to know about allergens contained in our dishes