Specials – Sample Menu
October 2017
Sauté Chicken Livers With Roasted Shallots &
A Garlic Crouton Salad
£8.95
Grilled Indian Ocean Tuna Steak
Charsui Stir Fry, New Potatoes
£15.95
Roasted Supreme Of Atlantic Hake,
With Chorizo, Thyme, Garlic & Tomato Sauce,
Crushed New Potatoes
£13.95
Roast Butterflyed Rainbow Trout,
On A Bed Of Parppadelle Pasta
Tossed In Cream & Horseradish
£13.95
“Enjoy Some Lovely Fish This Summer”
Autumn Gin Buffet Friday 13th October
With “The Gintleman” – Tickets On Sale Now
