Specials – Sample Menu
August 2017
Shredded Duck Leg Spring Rolls
Stir Fry & Hoi Sin Dressing
£8.95
Beer Battered North Sea Cod Fillet,
Spinach Mash & Minted Peas
£12.95
Roast Fillet Of Coastal Southern Waters Hake
With Sauté Lapworth Courgettes,
Sesame Seed & Honey Sauce
£14.95
Fish Dishes Served With Buttered New Potatoes
“Enjoy Some Lovely Fish This Summer”
Autumn Gin Buffet Friday 13th October
With “The Gintleman” – Details To follow
