SERVED MONDAY TO SATURDAY
12:00-2.30PM & 6:30-9:00PM
Sample Menu – Subject to Change with product availability and seasons.
Melted Camembert Ciabatta, Red Currant Jelly
Grilled South Coast Turbot Fillet with Sauce Duglere (Rich White Wine sauce with diced Tomato, Parsley and Samphire). Served with New Potatoes
Pan Fried Rump of Lamb, Stem Broccoli, Garlic Mash & Minted Jus
Fresh fish is our trademark…enjoy!
(While our fish is expertly prepared by our fish monger, some fish may still contain pin bones)
Book your Mother’s Day Lunch and spoil the most important lady/ladies in your life.