12:00-2.30PM & 6:30-9:00PM

Sample Menu – Subject to Change with product availability and seasons.


Grilled Fillet of Seabream, New Potatoes, Dill buttered Samphire


Ginger & Lemongrass marinated Indian Ocean Swordfish Steak, Vegetable Stir Fry, Savoury Rice


Paprika & Lemon Roasted Hake Fillet, Sunblushed Tomato, Spinach & Chickpea Salad


Saturday 5th May 2018

Book your table now for our first ever Bottomless Brunch! Come and join us between 11am and 1pm for our two course brunch menu and bottomless Prosecco all for only £14.95 per person. Booking is essential so call 01564 742212.