Specials 

SERVED MONDAY TO SATURDAY 
12:00-2.30PM & 6:30-9:00PM

Sample Menu – Subject to Change with product availability and seasons.

 

Deep Fried Tempura of Squid, Pepper & Lemon

£8.95

Parmesan Crusted Fillet of North East Atlantic Haddock, Peas & crushed New Potatoes

£14.95

Slow Cooked Lamb Shank, Rosemary & Tomato Minted Mash 

£16.95

Roast South Coast Monkfish Tail wrapped in Smoked Salmon, Served on a bed of sauté Cabbage & Rissole Potatoes

£17.95