SERVED MONDAY TO SATURDAY
12:00-2.30PM & 6:30-9:00PM
Sample Menu – Subject to Change with product availability and seasons.
Deep Fried Tempura of Squid, Pepper & Lemon
Parmesan Crusted Fillet of North East Atlantic Haddock, Peas & crushed New Potatoes
Slow Cooked Lamb Shank, Rosemary & Tomato Minted Mash
Roast South Coast Monkfish Tail wrapped in Smoked Salmon, Served on a bed of sauté Cabbage & Rissole Potatoes