Sunday Lunch served All day (1-6pm)

Sample Menu – Subject to Change with product availability and seasons.

Starters

 

Crumbled Feta & Fig Salad, Crushed Walnuts

£9.00

The Bell’s Fishcakes with Paprika Hollandaise

£10.00

Smoked Salmon & Crab Salad, Creme Fraiche Dressing

£11.00

 

Mains

Rare Sirloin of Prime English Beef, Yorkshire Pudding, Red Wine Gravy

£16.00

Warwickshire Pork Loin, Herb Stuffing, Crackling & Apple Sauce

£14.00

Breast of Chicken with a Creamy Mushroom Sauce

£14.00

Slow Roasted Blade of Beef, Yorkshire pudding and Horseradish Gravy

£14.00

Fillet of Seabass with a Lemon Butter

£16.00

Spiced Bean & Chickpea Casserole

£12.00

All Roasts served with assorted Summer Vegetables, Roast & New Potatoes

*All Mains served while they last

 

 

Desserts           

Swiss Dairy Ice Cream, with Rossini Biscuits

Fruits of the Forrest Apple Crumble, Pouring Cream

Sticky Toffee Pudding, Salted Caramel Sauce, a scoop of Vanilla Ice Cream

Apple Pie & Custard

Citrus Cheese Cake with Strawberries & Whipped Cream

£7.00

 

Cheese Platter: Warwickshire Mature Cheddar & Smoked Oak Truckle, Classic French Brie, Cropwell Bishop Stilton, Relish & Biscuits          

£10.00