Sunday Lunch served All day (12-8pm)
Sample Menu – Subject to Change with product availability and seasons.
Starters
Chunky Vegetable Soup with Bread & Butter
£4.95
Duck Rillette, Warm Toast, Onion Chutney
£8.95
Grilled Stack of Field Mushroom & Goats Cheese wrapped in Pancetta
£8.95
Goujons of Grey Mullet dusted in Paprika with Taboulet Salad
£8.95
Traditional Roasts
Rare Sirloin of Beef, Yorkshire Pudding, Red Wine Gravy
Leg of Welsh Lamb, Honey & Sultana Stuffing, Rosemary Jus
Breast of Chicken wrapped in Bacon with Roast Vine Tomatoes
Fillet of Scottish Salmon with Caper Butter
£13.95
Sunday Special: any Roast & Dessert: £18.95
Slow Roasts
Brisket of Beef
£11.95
Slow Roast Special: Roast & Dessert: £16.95
All Roasts served with assorted Winter Vegetables, Roast & New Potatoes
*All Roasts served while they last
Veggie
Wild Mushroom Lasagne with Early Spring Salad
£11.95
Desserts
Swiss Dairy Ice Cream, with Rossini Biscuits
Vanilla Cheesecake with Raspberry Coulis
Sticky Toffee Pudding, Caramel Sauce & a scoop of Vanilla Ice-cream
Apple Pie & Custard
Chocolate Orange Bread & Butter Pudding with Pouring Cream
£5.95
Cheese Board: Classic English Cheese Board With Relish & Biscuits
£7.95
Sunday April 1st 2018
Come and enjoy one of our famous Roasts after all of your chocolate this Easter. Call 01564 742212 to book.