Sunday Lunch served All day (12-8pm)

Sample Menu – Subject to Change with product availability and seasons.

Starters

 

Mulligatawny Soup, Crusty Bread & Butter

£5.95

Grilled Goats Cheese Bruscheta, Dressed Winter Leaves

£8.95

Cod & Salmon Fish Cakes, Tartar Sauce

£8.95

Crispy Shredded Duck Leg Salad, Honey & Hoi Sin Sauce

£9.95

Traditional Roasts

Rare Sirloin of Prime English Beef, Yorkshire Pudding, Red Wine Gravy

English Leg of Lamb, Cranberry Stuffing, Redcurrrant Jus

Simple Breast of Chicken with Herb Gravy

Herb Crusted North Sea Cod Fillet, Caper Butter

£14.95

Sunday Special: any Roast & Dessert: £19.95

 

Slow Roasts  

Feather Blade of Beef, Yorkshire Pudding and Pan Juices

£12.95

Slow Roast Special: Roast & Dessert: £17.95

All Roasts served with assorted Winter Vegetables, Roast & New Potatoes

*All Roasts served while they last

Specials

Braised Short Rib of Beef, Horseradish Mash, Broccoli and Pan Juices

£14.95

 

Veggie  

Vegetarian Chilli: Kidney Beans, Sweet Potato, Lentils, Rice and a Taco.

£12.95

From The Main Menu

Rick Steins’ Hidden France Duck Cottage Pie, with Winter Greens & Gravy

£15.95

Roast South Coast Monk Fish Tail, Sauté Kale & Bacon, New Potatoes & a Rich Tomato Sauce

£17.95

Desserts           

Swiss Dairy Ice Cream, with Rossini Biscuits

Fruits of the Forrest and Apple Crumble, Pouring Cream

Apple Pie & Custard

Orange Posset with Raspberry Coulis

Chocolate Nemesis with Whipped Cream

£5.95

or try a pot of Purbeck Ice Cream from Our Shop, only £1.95 each

 

Cheese Platter: Warwickshire Mature Cheddar & Smoked Oak Truckle, Classic French Brie, Cropwell Bishop Stilton, Relish & Biscuits          

£7.95