Sunday Lunch served All day (1-6pm)

Sample Menu – Subject to Change with product availability and seasons.



Crumbled Feta & Fig Salad, Crushed Walnuts


The Bell’s Fishcakes with Paprika Hollandaise


Smoked Salmon & Crab Salad, Creme Fraiche Dressing




Rare Sirloin of Prime English Beef, Yorkshire Pudding, Red Wine Gravy


Warwickshire Pork Loin, Herb Stuffing, Crackling & Apple Sauce


Breast of Chicken with a Creamy Mushroom Sauce


Slow Roasted Blade of Beef, Yorkshire pudding and Horseradish Gravy


Fillet of Seabass with a Lemon Butter


Spiced Bean & Chickpea Casserole


All Roasts served with assorted Summer Vegetables, Roast & New Potatoes

*All Mains served while they last




Swiss Dairy Ice Cream, with Rossini Biscuits

Fruits of the Forrest Apple Crumble, Pouring Cream

Sticky Toffee Pudding, Salted Caramel Sauce, a scoop of Vanilla Ice Cream

Apple Pie & Custard

Citrus Cheese Cake with Strawberries & Whipped Cream



Cheese Platter: Warwickshire Mature Cheddar & Smoked Oak Truckle, Classic French Brie, Cropwell Bishop Stilton, Relish & Biscuits