Sunday Lunch served All day (12-8pm)

Sample Menu – Subject to Change with product availability and seasons.

Starters

 

Green Pea Soup with Crispy Bacon, Crusty Bread & Butter

£5.95

Spiced Roasted Cauliflower Florets, Harissa & Raita Dressing

£8.95

Crab & Avocado Salad

£9.95

Crispy Shredded Duck Leg Salad, Honey & Hoi Sin Sauce

£9.95

Traditional Roasts

Rare Sirloin of Prime English Beef, Yorkshire Pudding, Red Wine Gravy

English Leg of Lamb, Apricot Stuffing, Minted Jus

Breast of Chicken with a Tarragon Sauce

Herb Crusted Fillet of Atlantic Hake, with a Lemon Butter

£14.95

Sunday Special: any Roast & Dessert: £19.95

 

Slow Roasts  

Feather Blade of Beef, Yorkshire Pudding and Pan Juices

£12.95

Slow Roast Special: Roast & Dessert: £17.95

All Roasts served with assorted Winter Vegetables, Roast & New Potatoes

*All Roasts served while they last

 

Veggie  

Vegetable Lasagne with Sweet Potato Chips and Winter Leaves

£12.95

Desserts           

Swiss Dairy Ice Cream, with Rossini Biscuits

Blackberry Eaton Mess

Apple Pie & Custard

Bread & Butter Pudding with Pouring Cream

Sticky Toffee Pudding, Vanilla Ice Cream & Caramel Sauce

£5.95

 

Cheese Platter: Warwickshire Mature Cheddar & Smoked Oak Truckle, Classic French Brie, Cropwell Bishop Stilton, Relish & Biscuits          

£7.95