Sunday Lunch served All day (12.30-5.30pm)
Sample Menu – Subject to Change with product availability and seasons.
Starters
Roast Honeyed Pears, Manchego Cheese and Crispy Parma Ham Salad
£8.00
Warm Goat’s Cheese Falafel with Spicy Humus Dip
£9.00
Homemade Duck and Ginger Spring Rolls with Hoi Sin Sauce
£9.00
Sauté King Prawns in Chilli and Garlic Butter
£10.00
Mains
Rare Sirloin of Prime English Beef, Yorkshire Pudding, Red Wine Gravy
£16.00
Slow Roasted Shoulder of Lamb, Leek Stuffing, Minted Jus
£16.00
Fillet of Atlantic Haddock, Caper Butter
£16.00
Warwickshire Pork Loin, Crackling, Apple Sauce, Stuffing and Gravy
£14.00
Vegetable Lasagne, Sweet Potato Fries, Crisp Leaves
£12.00
All Roasts served with assorted Summer Vegetables, Roast & New Potatoes
*All Mains served while they last
Desserts
Swiss Dairy Ice Cream, with Rossini Biscuits
Date Bread and Butter Pudding, Pouring Cream
Apple Pie & Custard
Vanilla Cheese Cake with Chocolate Sauce
Sticky Toffee Pudding, Caramel Sauce and a scoop of Vanilla Ice Cream
£7.00
Cheese Platter: Warwickshire Mature Cheddar & Smoked Oak Truckle, Classic French Brie, Cropwell Bishop Stilton, Relish & Biscuits
£10.00