Sunday Lunch served All day (12-8pm)
Sample Menu – Subject to Change with product availability and seasons.
Starters
Parsnip & Honey Soup, Crusty Bread & Butter
£5.95
Grilled Field Mushrooms & Stilton Cheese
£8.95
Crab & Cod baby Fish Cakes, Hollandaise Sauce
£8.95
Goats Cheese Bruschetta with Pear Chutney
£8.95
Traditional Roasts
Rare Sirloin of Beef, Yorkshire Pudding, Red Wine Gravy
Welsh Leg of Lamb, Sultans Stuffing & a Minted Jus
Chicken Breast with Port and Chestnut Gravy
North Sea Cod Fillet, with Prawns & Lemon Butter
£14.95
Sunday Special: any Roast & Dessert: £19.95
Slow Roasts
Blade of Beef with Mushrooms & Onion Gravy
£12.95
Slow Roast Special: Roast & Dessert: £17.95
All Roasts served with assorted Summer Vegetables, Roast & New Potatoes
*All Roasts served while they last
Veggie
Pappardelle Pasta with Broccoli Florets and Pine Nuts in a Cheese Sauce
£10.95
Desserts
Swiss Dairy Ice Cream, with Rossini Biscuits
Sticky Toffee Pudding, Salted Caramel Sauce, Scoop of Vanilla Ice Cream
Apple Pie & Custard
Orange & Chocolate Bread and Butter Pudding with Pouring Cream
Vanilla Cheese Cake with Elderflower Sorbet
£5.95
or try a pot of Purbeck Ice Cream from Our Shop, only £1.95 each
Cheese Board: Classic English Cheese Board With Relish & Biscuits
£7.95