Sunday Lunch served All day (12-8pm)
Sample Menu – Subject to Change with product availability and seasons.
Starters
Carrot & Coriander Soup, Crusty Bread & Butter
£5.95
Pork and Vegetable Dumplings with Chilli Jam
£8.95
Crab Cakes with Dill Aioli
£8.95
Smoked Duck & Pine Nut Spring Leaf Salad, Raspberry Dressing
£8.95
Traditional Roasts
Rare Sirloin of Olnly Farm Beef, Yorkshire Pudding, Red Wine Gravy
English Leg of Lamb, Sultana Stuffing, Minted Jus
Breast of Chicken with Roasted Vine Tomatoes & Basil Pesto
North East Atlantic Fillet of Herb Crusted Cod, Lemon Butter
£14.95
Sunday Special: any Roast & Dessert: £19.95
Slow Roasts
Belly of Pork, Crackling, Stuffing & Apple Sauce
£12.95
Slow Roast Special: Roast & Dessert: £17.95
All Roasts served with assorted Summer Vegetables, Roast & New Potatoes
*All Roasts served while they last
Specials
South Coast Dressed Crab Salad, Jersey Royals and Brown Bread and Butter
£15.95
Grilled Tikka Spiced Fillet of Salmon, Fruit Cous Cous and Lapworth Leaves
£15.95
Veggie
Mediterranean Vegetable Lasagne, Sweet Potato Chips, Spring Salad
£10.95
Desserts
Swiss Dairy Ice Cream, with Rossini Biscuits
Lemon Posset with Raspberry Coulis
Apple Pie & Custard
Vanilla Cheesecake with Caramel Sauce and Cinnamon Ice Cream
Rhubarb & Apple Crumble, Pouring Cream
£5.95
or try a pot of Purbeck Ice Cream from Our Shop, only £1.95 each
Cheese Board: Classic English Cheese Board With Relish & Biscuits
£7.95