Sunday Lunch served All day (12-8pm)

Sample Menu – Subject to Change with product availability and seasons.

Starters

 

Chunky Vegetable Soup with Bread & Butter

£4.95

Duck Rillette, Warm Toast, Onion Chutney

£8.95

Grilled Stack of Field Mushroom & Goats Cheese wrapped in Pancetta

£8.95

Goujons of Grey Mullet dusted in Paprika with Taboulet Salad

£8.95

Traditional Roasts

Rare Sirloin of Beef, Yorkshire Pudding, Red Wine Gravy

Leg of Welsh Lamb, Honey & Sultana Stuffing, Rosemary Jus

Breast of Chicken wrapped in Bacon with Roast Vine Tomatoes

Fillet of Scottish Salmon with Caper Butter

£13.95

Sunday Special: any Roast & Dessert: £18.95

 

Slow Roasts  

Brisket of Beef

£11.95

Slow Roast Special: Roast & Dessert: £16.95

All Roasts served with assorted Winter Vegetables, Roast & New Potatoes

*All Roasts served while they last

Veggie  

Wild Mushroom Lasagne with Early Spring Salad

£11.95

Desserts           

Swiss Dairy Ice Cream, with Rossini Biscuits

Vanilla Cheesecake with Raspberry Coulis

Sticky Toffee Pudding, Caramel Sauce & a scoop of Vanilla Ice-cream 

Apple Pie & Custard

Chocolate Orange Bread & Butter Pudding with Pouring Cream

£5.95

 

Cheese Board: Classic English Cheese Board With Relish & Biscuits          

£7.95 


Sunday April 1st 2018

Come and enjoy one of our famous Roasts after all of your chocolate this Easter. Call 01564 742212 to book.