Sunday Lunch served All day (12-8pm)

Sample Menu – Subject to Change with product availability and seasons.

Starters

 

Parsnip & Honey Soup, Crusty Bread & Butter

£5.95

Grilled Field Mushrooms & Stilton Cheese

£8.95

Crab & Cod baby Fish Cakes, Hollandaise Sauce

£8.95

Goats Cheese Bruschetta with Pear Chutney

£8.95

Traditional Roasts

Rare Sirloin of Beef, Yorkshire Pudding, Red Wine Gravy

Welsh Leg of Lamb, Sultans Stuffing & a Minted Jus

Chicken Breast with Port and Chestnut Gravy

North Sea Cod Fillet, with Prawns & Lemon Butter

£14.95

Sunday Special: any Roast & Dessert: £19.95

 

Slow Roasts  

Blade of Beef with Mushrooms & Onion Gravy

£12.95

Slow Roast Special: Roast & Dessert: £17.95

All Roasts served with assorted Summer Vegetables, Roast & New Potatoes

*All Roasts served while they last

Veggie  

Pappardelle Pasta with Broccoli Florets and Pine Nuts in a Cheese Sauce

£10.95

Desserts           

Swiss Dairy Ice Cream, with Rossini Biscuits

Sticky Toffee Pudding, Salted Caramel Sauce, Scoop of Vanilla Ice Cream

Apple Pie & Custard

Orange & Chocolate Bread and Butter Pudding with Pouring Cream

Vanilla Cheese Cake with Elderflower Sorbet

£5.95

or try a pot of Purbeck Ice Cream from Our Shop, only £1.95 each

 

Cheese Board: Classic English Cheese Board With Relish & Biscuits          

£7.95