Sunday Lunch served All day (12-8pm)

Sample Menu – Subject to Change with product availability and seasons.

Starters

 

Spiced Red Lentil Soup, Crusty Bread & Butter

£5.95

Warm Goats Cheese & Saute Wild Mushroom Salad, Blackberry Dressing

£8.95

Pistachio & Sea Salt Pork Rillette, Warm Toast 

£8.95

Smoked Salmon and Prawn Cocktail

£8.95

Traditional Roasts

Rare Sirloin of Olnly Farm Beef, Yorkshire Pudding, Red Wine Gravy

Warwickshire Pork Loin, Cranberry Stuffing, Crackling & Apple Sauce

Breast of Chicken with Melted Gorgonzola

Herb Crusted Supreme of Atlantic Cod, Samphire & Lemon Butter

£14.95

Sunday Special: any Roast & Dessert: £19.95

 

Slow Roasts  

Shoulder of Lamb, Stuffing, Minted Jus

£12.95

Slow Roast Special: Roast & Dessert: £17.95

All Roasts served with assorted Summer Vegetables, Roast & New Potatoes

*All Roasts served while they last

Specials

Braised Short Rib of Beef, Horseradish Mash, Broccoli and Pan Juices

£14.95

 

Veggie  

Vegetarian Chilli: Kidney Beans, Sweet Potato, Lentils, Rice and a Taco.

£10.95

Desserts           

Swiss Dairy Ice Cream, with Rossini Biscuits

Rich Chocolate Eaton Mess

Apple Pie & Custard

Vanilla Cheesecake with Raspberry Coulis

Blackberry & Apple Crumble, Pouring Cream

£5.95

or try a pot of Purbeck Ice Cream from Our Shop, only £1.95 each

 

Cheese Platter: Warwickshire Mature Cheddar & Smoked Oak Truckle, Classic French Brie, Cropwell Bishop Stilton, Relish & Biscuits          

£7.95