Sunday Lunch served All day (12-8pm)

Sample Menu – Subject to Change with product availability and seasons.

Starters

 

Carrot & Coriander Soup, Crusty Bread & Butter

£5.95

Pork and Vegetable Dumplings with Chilli Jam

£8.95

Crab Cakes with Dill Aioli 

£8.95

Smoked Duck & Pine Nut Spring Leaf Salad, Raspberry Dressing

£8.95

Traditional Roasts

Rare Sirloin of Olnly Farm Beef, Yorkshire Pudding, Red Wine Gravy

English Leg of Lamb, Sultana Stuffing, Minted Jus

Breast of Chicken with Roasted Vine Tomatoes & Basil Pesto

North East Atlantic Fillet of Herb Crusted Cod, Lemon Butter

£14.95

Sunday Special: any Roast & Dessert: £19.95

 

Slow Roasts  

Belly of Pork, Crackling, Stuffing & Apple Sauce

£12.95

Slow Roast Special: Roast & Dessert: £17.95

All Roasts served with assorted Summer Vegetables, Roast & New Potatoes

*All Roasts served while they last

Specials

South Coast Dressed Crab Salad, Jersey Royals and Brown Bread and Butter

£15.95

Grilled Tikka Spiced Fillet of Salmon, Fruit Cous Cous and Lapworth Leaves

£15.95

Veggie  

Mediterranean Vegetable Lasagne, Sweet Potato Chips, Spring Salad

£10.95

Desserts           

Swiss Dairy Ice Cream, with Rossini Biscuits

Lemon Posset with Raspberry Coulis

Apple Pie & Custard

Vanilla Cheesecake with Caramel Sauce and Cinnamon Ice Cream

Rhubarb & Apple Crumble, Pouring Cream

£5.95

or try a pot of Purbeck Ice Cream from Our Shop, only £1.95 each

 

Cheese Board: Classic English Cheese Board With Relish & Biscuits          

£7.95