Sunday Lunch served between 12-8pm
Sample Menu – October 2017
Starters
Cream Of Cauliflower Soup With Bread & Butter £4.95
Cod & Crab Cakes With Lemon Mayo £8.95
Roasted Field Mushroom With Stilton £8.95
Tempura Of King Scallops, Lime & Mint Dressing £9.95
Sunday Roasts’ £13.95 ….Sunday Special – any Roast and Dessert £18.95
Rare Sirloin Of Irish Beef, Yorkshire Pudding & Rich Red Wine Gravy
Warwickshire Pork Loin, Crackling, Mango Stuffing, Apple Sauce
Breast Of Chicken with Basil Pesto Topping, Roasted Vine Tomatoes
Butterflyed Rainbow Trout With Lemon Butter
Slow Roasts £11.95 …. Slow Roast Special – Roast & Dessert £16.95
Shoulder Of Lamb In Rosemary Stock
Breast Of Turkey In Port Wine & Cranberry Stock
All Roasts Served With Assorted Autumn Vegetables, Roast & Jersey Royal Potatoes
(Roasts Served While They Last)
Veggie
The Bell’s Lasagne with Lapworth Leaf Salad £10.95
Desserts £5.95
Swiss Dairy Ice Cream, With Rossini Biscuits
Traditional Bramley Apple Pie & Custard
Sticky Toffee Pudding, Caramel Sauce & A Scoop Of Vanilla Ice Cream
Apple & Pear Crumble With Pouring Cream
Vanilla Cheese Cake With Raspberry Coulis
Cheese Board Classic English Cheese Board With Relish & Biscuits £7.95
