Sunday Lunch served between 12-8pm
Sample Menu – August 2017
Starters
Sweet Red Pepper, Tomato & Chickpea Soup With Bread & Butter £4.95
Shredded Duck Leg Spring Rolls With Hoi Sin £8.95
Bubble & Squeak, Crisp Pancetta, Fried Egg £8.95
Grilled Peach, Hallumi & Pine Nut Salad £8.95
Sunday Roasts’ £13.95 ….Sunday Special – any Roast and Dessert £18.95
Rare Sirloin Of Irish Beef, Yorkshire Pudding & Rich Red Wine Gravy
Welsh Leg Of Lamb, Sultana & Onion Stuffing, Red Currant Jus
Breast Of Chicken, Chorizo & Red Pepper Sauce
North Sea Cod Steak, Lemon Peppered Pok Choy
Slow Roasts £11.95 …. Slow Roast Special – Roast & Dessert £16.95
Shoulder Of Lamb In Minted Stock
All Roasts Served With Assorted Summer Vegetables, Roast & Jersey Royal Potatoes
(Roasts Served While They Last)
Veggie
Linguini Pasta, Napoli Sauce With Courgettes & Parmesan £10.95
Desserts £5.95
Swiss Dairy Ice Cream, With Rossini Biscuits
Traditional Bramley Apple Pie & Custard
Sticky Toffee Pudding, Caramel Sauce & A Scoop Of Vanilla Ice Cream
Apple & Honey Bread & Butter Pudding, Whipped Cream
Baked Cheese Cake With Home Made Fresh Strawberry Coulis
Cheese Board Classic English Cheese Board With Relish & Biscuits £7.95
