Sunday Lunch served All day (1-6pm)
Sample Menu – Subject to Change with product availability and seasons.
Starters
Crumbled Feta & Fig Salad, Crushed Walnuts
£9.00
The Bell’s Fishcakes with Paprika Hollandaise
£10.00
Smoked Salmon & Crab Salad, Creme Fraiche Dressing
£11.00
Mains
Rare Sirloin of Prime English Beef, Yorkshire Pudding, Red Wine Gravy
£16.00
Warwickshire Pork Loin, Herb Stuffing, Crackling & Apple Sauce
£14.00
Breast of Chicken with a Creamy Mushroom Sauce
£14.00
Slow Roasted Blade of Beef, Yorkshire pudding and Horseradish Gravy
£14.00
Fillet of Seabass with a Lemon Butter
£16.00
Spiced Bean & Chickpea Casserole
£12.00
All Roasts served with assorted Summer Vegetables, Roast & New Potatoes
*All Mains served while they last
Desserts
Swiss Dairy Ice Cream, with Rossini Biscuits
Fruits of the Forrest Apple Crumble, Pouring Cream
Sticky Toffee Pudding, Salted Caramel Sauce, a scoop of Vanilla Ice Cream
Apple Pie & Custard
Citrus Cheese Cake with Strawberries & Whipped Cream
£7.00
Cheese Platter: Warwickshire Mature Cheddar & Smoked Oak Truckle, Classic French Brie, Cropwell Bishop Stilton, Relish & Biscuits
£10.00