Sunday Lunch served All day (12-8pm)

Sample Menu – Subject to Change with product availability and seasons.



Green Pea Soup with Crispy Bacon, Crusty Bread & Butter


Spiced Roasted Cauliflower Florets, Harissa & Raita Dressing


Crab & Avocado Salad


Crispy Shredded Duck Leg Salad, Honey & Hoi Sin Sauce


Traditional Roasts

Rare Sirloin of Prime English Beef, Yorkshire Pudding, Red Wine Gravy

English Leg of Lamb, Apricot Stuffing, Minted Jus

Breast of Chicken with a Tarragon Sauce

Herb Crusted Fillet of Atlantic Hake, with a Lemon Butter


Sunday Special: any Roast & Dessert: £19.95


Slow Roasts  

Feather Blade of Beef, Yorkshire Pudding and Pan Juices


Slow Roast Special: Roast & Dessert: £17.95

All Roasts served with assorted Winter Vegetables, Roast & New Potatoes

*All Roasts served while they last



Vegetable Lasagne with Sweet Potato Chips and Winter Leaves



Swiss Dairy Ice Cream, with Rossini Biscuits

Blackberry Eaton Mess

Apple Pie & Custard

Bread & Butter Pudding with Pouring Cream

Sticky Toffee Pudding, Vanilla Ice Cream & Caramel Sauce



Cheese Platter: Warwickshire Mature Cheddar & Smoked Oak Truckle, Classic French Brie, Cropwell Bishop Stilton, Relish & Biscuits