Sunday Lunch served All day (12.30-5.30pm)

Sample Menu – Subject to Change with product availability and seasons.



Roast Honeyed Pears, Manchego Cheese and Crispy Parma Ham Salad


Warm Goat’s Cheese Falafel with Spicy Humus Dip 


Homemade Duck and Ginger Spring Rolls with Hoi Sin Sauce


Sauté King Prawns in Chilli and Garlic Butter




Rare Sirloin of Prime English Beef, Yorkshire Pudding, Red Wine Gravy


Slow Roasted Shoulder of Lamb, Leek Stuffing, Minted Jus


Fillet of Atlantic Haddock, Caper Butter


Warwickshire Pork Loin, Crackling, Apple Sauce, Stuffing and Gravy


Vegetable Lasagne, Sweet Potato Fries, Crisp Leaves


All Roasts served with assorted Summer Vegetables, Roast & New Potatoes

*All Mains served while they last




Swiss Dairy Ice Cream, with Rossini Biscuits

Date Bread and Butter Pudding, Pouring Cream

Apple Pie & Custard

Vanilla Cheese Cake with Chocolate Sauce

Sticky Toffee Pudding, Caramel Sauce and a scoop of Vanilla Ice Cream



Cheese Platter: Warwickshire Mature Cheddar & Smoked Oak Truckle, Classic French Brie, Cropwell Bishop Stilton, Relish & Biscuits