Sunday Lunch served All day (12-8pm)
Sample Menu – Subject to Change with product availability and seasons.
Starters
Green Pea Soup with Crispy Bacon, Crusty Bread & Butter
£5.95
Spiced Roasted Cauliflower Florets, Harissa & Raita Dressing
£8.95
Crab & Avocado Salad
£9.95
Crispy Shredded Duck Leg Salad, Honey & Hoi Sin Sauce
£9.95
Traditional Roasts
Rare Sirloin of Prime English Beef, Yorkshire Pudding, Red Wine Gravy
English Leg of Lamb, Apricot Stuffing, Minted Jus
Breast of Chicken with a Tarragon Sauce
Herb Crusted Fillet of Atlantic Hake, with a Lemon Butter
£14.95
Sunday Special: any Roast & Dessert: £19.95
Slow Roasts
Feather Blade of Beef, Yorkshire Pudding and Pan Juices
£12.95
Slow Roast Special: Roast & Dessert: £17.95
All Roasts served with assorted Winter Vegetables, Roast & New Potatoes
*All Roasts served while they last
Veggie
Vegetable Lasagne with Sweet Potato Chips and Winter Leaves
£12.95
Desserts
Swiss Dairy Ice Cream, with Rossini Biscuits
Blackberry Eaton Mess
Apple Pie & Custard
Bread & Butter Pudding with Pouring Cream
Sticky Toffee Pudding, Vanilla Ice Cream & Caramel Sauce
£5.95
Cheese Platter: Warwickshire Mature Cheddar & Smoked Oak Truckle, Classic French Brie, Cropwell Bishop Stilton, Relish & Biscuits
£7.95