Sunday Lunch served All day (12-8pm)

Sample Menu – Subject to Change with product availability and seasons.



Chunky Vegetable Soup with Bread & Butter


Duck Rillette, Warm Toast, Onion Chutney


Grilled Stack of Field Mushroom & Goats Cheese wrapped in Pancetta


Goujons of Grey Mullet dusted in Paprika with Taboulet Salad


Traditional Roasts

Rare Sirloin of Beef, Yorkshire Pudding, Red Wine Gravy

Leg of Welsh Lamb, Honey & Sultana Stuffing, Rosemary Jus

Breast of Chicken wrapped in Bacon with Roast Vine Tomatoes

Fillet of Scottish Salmon with Caper Butter


Sunday Special: any Roast & Dessert: £18.95


Slow Roasts  

Brisket of Beef


Slow Roast Special: Roast & Dessert: £16.95

All Roasts served with assorted Winter Vegetables, Roast & New Potatoes

*All Roasts served while they last


Wild Mushroom Lasagne with Early Spring Salad



Swiss Dairy Ice Cream, with Rossini Biscuits

Vanilla Cheesecake with Raspberry Coulis

Sticky Toffee Pudding, Caramel Sauce & a scoop of Vanilla Ice-cream 

Apple Pie & Custard

Chocolate Orange Bread & Butter Pudding with Pouring Cream



Cheese Board: Classic English Cheese Board With Relish & Biscuits          


Sunday April 1st 2018

Come and enjoy one of our famous Roasts after all of your chocolate this Easter. Call 01564 742212 to book.