Sunday Lunch - The Bell at Tanworth in Arden

Sample Menu – Subject to Change with product availability and seasons.

Starters / Lighter Bites

Fried Halloumi, Grated Carrot & Dill Ball, Minted Yoghurt Dip 8

The Bells’ Chicken Liver Pate, Warm Toast & Chutney 8

Creamy Garlic Tuscan Prawns 10

Smoked Haddock Risotto With Poached Egg 11

Sunday Roasts

Sirloin Of English Beef, Yorkshire Pudding, Red Wine Gravy 18

Warwickshire Pork Loin, Sultana Stuffing, Crackling, Apple Sauce & Gravy 16

Breast Of Chicken With Blackberry Sauce 16

Fillet Of South Coast Brill, Garlic & Herb Butter 16

Slow Roasted Shoulder Of Lamb In Sumac Herbs, Served With Stuffing & Minted Jus 16

All Above Roasts Served With New & Roast Potatoes & Autumn Vegetables

(Roasts While They Last)

Veggie

Chickpea, Tomato & Orzo Pasta Stew With Crumbled Feta 14

Desserts 8

Chocolate Brownie, Praline & Walnut Mess

Apple, Date & Ginger Crumble, Pouring Cream

Honey & Vanilla Cheesecake, Mango Coulis

Sticky Toffee Pudding, Salted Caramel Sauce, Scoop Of Vanilla Ice Cream

Moven-Pic Ice Cream, Choice Of Three: Chocolate, Chocolate Mint, Strawberry, Rum & Raisin, Pistachio, Vanilla

Cheese Platter 10

Warwickshire Mature Cheddar, Oak Smoked Truckle & Cropwell Bishop Stilton, Relish & Biscuits