Sunday Lunch served All day (12.30-6.00pm)
Sample Menu – Subject to Change with product availability and seasons.
Starters / Lighter Bites
Fried Halloumi, Grated Carrot & Dill Ball, Minted Yoghurt Dip 8
The Bells’ Chicken Liver Pate, Warm Toast & Chutney 8
Creamy Garlic Tuscan Prawns 10
Smoked Haddock Risotto With Poached Egg 11
Sunday Roasts
Sirloin Of English Beef, Yorkshire Pudding, Red Wine Gravy 18
Warwickshire Pork Loin, Sultana Stuffing, Crackling, Apple Sauce & Gravy 16
Breast Of Chicken With Blackberry Sauce 16
Fillet Of South Coast Brill, Garlic & Herb Butter 16
Slow Roasted Shoulder Of Lamb In Sumac Herbs, Served With Stuffing & Minted Jus 16
All Above Roasts Served With New & Roast Potatoes & Autumn Vegetables
(Roasts While They Last)
Veggie
Chickpea, Tomato & Orzo Pasta Stew With Crumbled Feta 14
Desserts 8
Chocolate Brownie, Praline & Walnut Mess
Apple, Date & Ginger Crumble, Pouring Cream
Honey & Vanilla Cheesecake, Mango Coulis
Sticky Toffee Pudding, Salted Caramel Sauce, Scoop Of Vanilla Ice Cream
Moven-Pic Ice Cream, Choice Of Three: Chocolate, Chocolate Mint, Strawberry, Rum & Raisin, Pistachio, Vanilla
Cheese Platter 10
Warwickshire Mature Cheddar, Oak Smoked Truckle & Cropwell Bishop Stilton, Relish & Biscuits