Sunday Lunch served All day (12.30-5.30pm)

Sample Menu – Subject to Change with product availability and seasons.

Starters

 

Roast Honeyed Pears, Manchego Cheese and Crispy Parma Ham Salad

£8.00

Warm Goat’s Cheese Falafel with Spicy Humus Dip 

£9.00

Homemade Duck and Ginger Spring Rolls with Hoi Sin Sauce

£9.00

Sauté King Prawns in Chilli and Garlic Butter

£10.00

 

Mains

Rare Sirloin of Prime English Beef, Yorkshire Pudding, Red Wine Gravy

£16.00

Slow Roasted Shoulder of Lamb, Leek Stuffing, Minted Jus

£16.00

Fillet of Atlantic Haddock, Caper Butter

£16.00

Warwickshire Pork Loin, Crackling, Apple Sauce, Stuffing and Gravy

£14.00

Vegetable Lasagne, Sweet Potato Fries, Crisp Leaves

£12.00

All Roasts served with assorted Summer Vegetables, Roast & New Potatoes

*All Mains served while they last

 

 

Desserts           

Swiss Dairy Ice Cream, with Rossini Biscuits

Date Bread and Butter Pudding, Pouring Cream

Apple Pie & Custard

Vanilla Cheese Cake with Chocolate Sauce

Sticky Toffee Pudding, Caramel Sauce and a scoop of Vanilla Ice Cream

£7.00

 

Cheese Platter: Warwickshire Mature Cheddar & Smoked Oak Truckle, Classic French Brie, Cropwell Bishop Stilton, Relish & Biscuits          

£10.00