Sunday Lunch served All day (12.30-6.00pm)

Sample Menu – Subject to Change with product availability and seasons.


Starters / Lighter Bites

Fried Halloumi, Grated Carrot & Dill Ball, Minted Yoghurt Dip   8

The Bells’ Chicken Liver Pate, Warm Toast & Chutney   8

Creamy Garlic Tuscan Prawns   10

Smoked Haddock Risotto With Poached Egg   11


Sunday Roasts

Sirloin Of English Beef, Yorkshire Pudding, Red Wine Gravy   18

Warwickshire Pork Loin, Sultana Stuffing, Crackling, Apple Sauce & Gravy   16

Breast Of Chicken With Blackberry Sauce   16

Fillet Of South Coast Brill, Garlic & Herb Butter   16

Slow Roasted Shoulder Of Lamb In Sumac Herbs, Served With Stuffing & Minted Jus   16


All Above Roasts Served With New & Roast Potatoes & Autumn Vegetables

(Roasts While They Last)


Chickpea, Tomato & Orzo Pasta Stew With Crumbled Feta   14


Desserts   8

Chocolate Brownie, Praline & Walnut Mess

Apple, Date & Ginger Crumble, Pouring Cream

Honey & Vanilla Cheesecake, Mango Coulis

Sticky Toffee Pudding, Salted Caramel Sauce, Scoop Of Vanilla Ice Cream

Moven-Pic Ice Cream, Choice Of Three: Chocolate, Chocolate Mint, Strawberry, Rum & Raisin, Pistachio, Vanilla


Cheese Platter   10

Warwickshire Mature Cheddar, Oak Smoked Truckle & Cropwell Bishop Stilton, Relish & Biscuits